I have a question. Murukku is known as Chakli in Maharashtra and Chakri in Gujarat. Each of them gave a unique twist, quite literally, to the murukku and the kids would attempt to guess who made which ones once everything was fried. My grandma recipes 2.532 views1 year ago. – using readymade raw rice powder won’t work well for kai murukku because what we get to buy is roasted raw rice (done to improve shelf life) which would’ve lost much of its starchiness required to make kai murukku. 5. This video, although in tamil, demos this process very well. One such delicious savoury is this 'Mullu Murukku' which is made of raw rice and urad dhal combination. Learn how your comment data is processed. Tables turned, I guess our mothers would say. Nags, I tried couple of times and gave up.. Nice post… It brought me back to my childhood days where the process of making snack is very similar at my grandma house.. I find it difficult to post the whole procedure of making rice flour, every time I post a murukku, kozhukattai or thattai recipe. – butter makes the murukku softer but adding too much will make the dough too soft and the murukku will drink too much oil. or bake in preheated oven at 180-degree celsius for 15 minutes. This recipe is actually categorised under quick snacks but then this doesnt seem to be anywhere quick in making. My mom and her sister are experts and get the shape beautifully because they’ve been doing this for years so don’t be put off if yours doesn’t come out well the first time. 8. Thank you so much for keeping me inspired with such delicious creations…. If you can get your hands on unroasted raw rice powder somehow, then that’s worth a shot. You're right about the memories of childhood, somehow, as we grow older we try to replicate tastes of childhood that we used to take for granted. Grind to a fine powder in the blender. 6. Add 3 tblsp besan for 1 cup rice flour. I love to have couple of murukku and tea for my snack time today. Since we always made them in bulk, there would at least be 4 people involved in the preparation process, one person exclusively doing the deep frying – usually the maid. Most of the Indian snacks like murukku, thattai, kozhukattai are made with specially prepared rice flour. Thattai recipe | Thattai murukku | South Indian snacks recipes Feel like munching some, am yet to try this kai murukku at home. You can use this rice flour not only for snacks but also for making rava dosa, godhumai dosa or for any dish that uses rice flour. Arisi murukku | Instant rice flour murukku| Manaparai murukku, the recipe with full video and step by step instructions. 3. Your email address will not be published. Mullu murukku stays crisp for 10 days, keep in an airtight container. seal the ends so that it doesn’t fall apart while deep frying. Crack free dough gives perfect shape. Everything my grandmom used to do, especially cooking, was a labour of love. All Recipes; Pacharisi Kai Murukku (Raw Rice Chakli) Pacharisi Kai Murukku (Raw Rice Chakli) Posted on Oct 25th, 2013. by Sowmya Venkatachalam. You can also use a colander, just make sure to spread it in a thin layer so that maximum water can drain out. i have never tried making them at home. Powder this fine and set aside. 4:51 melba kitchen 61 просмотр. When I was thinking to try some new murukku recipe than our usual murukku I make, my co-sis suggested garlic murukku first. I love murukku a lot, can keep munching without knowing how much I eat. You should use only homemade processed rice flour and roasted urad dal flour”. This is one of those foods I associate with my maternal grand mom. Iam plannin to try this for a long time…need to muster courage ! 2. Preparation time: 1 hour Cooking time: 45 minutes Makes ~20 pieces Recipe source: Amma and Aatha . Do not make the dough in big portions, it will change the color of the mullu murukku. I simply love this.. feel like having some right now, but my just today I got a tooth pulled out.. slide the murukku into hot oil. can i use ready rice flour to make these murukkus? I keep it in the refrigerator for longer. You can grind, roasted moong dal and chana dal in a rice mill, and make murukku. In this video we will see how to make murukku recipe in Tamil. looks so perfect! If it’s too dry, wet hands and pinch off a bit of dough to work with. We use the greased, upturned steel plate for this. You can make the same with besan alone too. raw rice in water for an hour and drain the water. Your email address will not be published. Tempting ones. Asafoetidapowder : 1 teaspoon – If you are working alone, it’s better to knead a little dough at a time, otherwise it will start to ferment, turn sour, and make the murukku too red in colour when frying. You have hundreds of murukku varieties, of which this 'mullu murukku' comes under the top few types. Always for any murkku, we need to fry the murukku in low to medium flame till all the bubble ceases and the sound of the oil is calm. Thenkulal Sweet Recipe In Tamil - Thenkuzhal Murukku Using Raw Rice Traditional Thenkuzhal Muruku Recipe Thenkuzhal Muruku Abu S Cookbook - As for the requirement mom kitchen :. Usually, we add urad dal flour, besan, or pottukadalai flour for making murukku. Thenkuzhal Murukku is a popular savory snack usually made for festivals especially for Diwali and Krishna Jayanthi. I too referred the same video & made for gokulashtami..Useful post , This kai murruku looks perfect and quite tempting too. Let’s learn together , By nags Filed Under: Reddiar Recipes, Snacks and Appetisers, Tamil Recipes, Uncategorized. Roast the urad dhal in a dry frying pan till light brown in colour. The basic ingredient is rice. More Diwali snacks from Edible Garden: Thenkuzhal murukku Tamil style mixture Thattai, Preparation time: 1 hour Cooking time: 45 minutes Makes ~20 pieces Recipe source: Amma and Aatha, Ingredients: 1 cup of raw rice, soaked in water for 1 hour 1/3 cup of split urad dal / ulutham paruppu 1 tbsp of black sesame seeds 1 tbsp of white sesame seeds (see notes) 1 tsp of crushed jeera / cumin seeds (optional) 2 tsp of softened butter Salt of to taste Oil of to deep fry (we use coconut oil). Salt : 2 and 1/2 teaspoons Whenever I go to Grand sweets in Adyar, by default, I order kai murukku for its divine taste. This video, although in tamil, demos this process very well. Twist gently and form a circular pattern of about 4-5 turns. Being a traditional item, it is easily available all in snack shops over the state, and also in other parts of India. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Heat the oil in a frying pan over high. Keep your fingers moist and lightly greased to make the process easier. Terrible i say , this is one of those murukkus out of the fried chips and snacks which dad would get us from kerala. Grind the softened rice in a blender, run it through a sieve and set aside 10 cups of fine rice flour. This site uses Akismet to reduce spam. Your email address will not be published. The mold used to make Achu Murukku is made of thin metal sheet shaped like a flower. Do not add more than mentioned as it will dissolve in oil. 4. Murukku (or Muruku) is a crispy type of fried snack that originated in Tamil Nadu, and spread to the rest of the Indian subcontinent. Hold the murukku press, safe enough high to avoid hot steam on your fingers. Instant rice flour murukku is the one that uses only rice flour as the main ingredient. Your email address will not be published. Mix the rice and dhal flour together along with salt, sesame seeds, cumin seeds, butter and and the water with asafoetida, till you have a smooth dough with no lumps. Rice Murukku, Crispy Tamil snack. Murukku is a traditional deep fried snack recipe of India made using rice flour and lenthil flour Though murukkus are easily available in the stores these days,homemade murukkus are always the best.Freshly made murukkus are so good to taste and perfect for tea time.Murukku flour is usually prepared by soaking and grinding method but today I have posted a simple method where the raw rice … cook since 2007. I made the Murukku, ended up adding too much butter and ideas to save the batter?It's so buttery that only my son can eat it and he is fallen head over heels for it..:))btw awesome blog..love it!Thanks. Follow Me On Instagram for real-time food and life updates. nice and helpful recipe.. thanks. Mix both the powders with the sesame seeds, jeera (if using), butter and salt. its an art! Turn them over until both sides turn a golden brown in color. Just for this I want to try it out. Take a small ball of dough and in the murukku maker. 2. Categories: All Recipes; Snacks; Pacharisi Kai Murukku is a traditional Indian snack especially for marriages and other auspicious events. Having a drier dough is a better problem to have because it’s easier to fix. Everyone likes to eat the sweet recipe. 6. Gently slide into the hot oil and fry until brown. 1. wow what a perfection they look so good so professional I can see ur grandmas hand in that .We cant beat their experience thanks for sharing this post naga. Remove and drain the excess oil and store the murukkus in airtight containers. Powder this finely. 5. In Tamil language, Murukku means twisted because of its shape and Achu means Mold: Here a flower shaped mold is used to make Achu Murukku. Required fields are marked *. It also compromises the taste, – you can use the same dough and make achu murukku – with the murukku press – which is much quicker and easier, – admittedly, I haven’t tried making kai murukku myself. (adsbygoogle = window.adsbygoogle || []).push({}); As I type this, I can visualise those humid Kerala evenings when the house would fill with the aroma of coconut oil and the sizzle of the sakkirams will reach us kids where we are playing or whiling away time doing pretty much nothing useful. Learn how to make thenkuzhal murukku at home in a healthier way. Looks perfect. My mom, her elder sister, and their mother would sit on the kitchen floor, saris hoisted to a comfortable height, pallus tucked in and start on one batch of the murukku dough. The black ones have a better flavour when fried so go for that if you only want to use one. Also 4. Nags…a quick question…we get so many varieties of rice…any preferences when it comes to making this recipe.Thanks & Wishing U a Blissful & Happy Diwali. might take years for me to perfect these! Grind to a fine powder in the blender. I searched for recipe and all I saw was similar to garlic karasev made in murukku form. sigh! Squeeze, moving the murukku maker in a circular to make small murukkus. The cloth will absorb the extra moisture and you can proceed with the rest of the murukku recipe. Soak one kg. UradDhal : 2 cups ( skin removed) Sometimes I try not to think that those summer days are long gone never to return. Let me see if I can do it this weekend. Rinse the raw rice in water atleast couple of times. The coarse rice bits that you get can be ground again and passed through the sieve to minimise wastage. All pics are sent to me by amma and mama (her brother). If you feel it’s moist after powdering, lay it on the cloth (or even a large plate) again so that it gets drier. Christmas; Share this: Click to share on WhatsApp (Opens in new window) Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) பட்டர் முறுக்கு Tamil, தீபாவளி 0 comments By Praveen Kumar. It is a very easy recipe and kids will love it. A plastic sheet works well too. Butter : 75 Grams on a greased spotted spoon, prepare small spiral shape murukku by pressing. I am yet to try that version but this instant version is really easy to adapt as we can buy store bought rice flour and just powder the pottukadalai we have at home and make this murukku … 3. Sieve and set aside 2 cups of fine urad dhal flour. Store in an airtight container for up to 3 weeks. Perfectly done !! Optional: You can use coconut milk instead of water for kneading the flour into dough. If we keep the flame high, then the murukku will become dark brown outside quickly but after sometime, the murukku will be soft and not crispy. I love the shape and intricacy of each – they're almost too perfect to eat… I'm featuring this post in today's Food Fetish Friday (with a link-back and attribution as always). The rice would be carefully selected (my dad was a rice dealer after all), the process of soaking and drying and powdering carefully handled, the oil bought, the single-burner gas stove brought out and set on the kitchen floor, the largest steel plates brought out, washed, dried and oiled to be used as the base for the murukku, and the kitchen cleared out one day early afternoon for the murukku making to commence. Required fields are marked *. 9. But it involved wet grinding of the flour. Sieve both the rice powder and the urad dal (separately) into a large bowl. See more ideas about indian snacks, indian food recipes, indian snack recipes. Always ensure the dough should be covered. The consistency is important and it only gets perfect with practise but there are some tips to make it work even if you are a novice (see notes). South Indian Recipes from the state of Tamil Nadu in Southern India. She never took shortcuts, never skimped on effort, was patient and painstakingly meticulous in everything she did (although patience was not a virtue of hers in general) and kai murukku / sakkiran was no exception. I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) Cooking Oil : 1 litre (preferably sunflower oil) You need a “Murukku Maker” for making this item. Apr 26, 2020 - Explore Sruthi V's board "Murukku Varieties" on Pinterest. It helps greatly if the spatula is lightly greased with oil too.The rule of thumb is, stop and drain the murukku when the oil no longer sizzles around it. Dry roast the urad dal until it turns aromatic and a light golden brown. Cumin seeds : 2 teaspoons Grind the softened rice in a blender, run it through a sieve and set aside 10 cups of fine rice flour. ??? oh wow! Murukku is prepared during all auspicious events and gathering of friends and family. using readymade raw rice powder won't work well for kai murukku because what we get to buy is roasted raw rice (done to improve shelf life) which would've lost much of its starchiness required to make kai murukku. Add water and make a soft dough. Ah. when i used to see the beautifully twisted pattern, i used to think there must be a special mould to make these…. Mullu Murukku Name Implication : It got the name 'mullu murukku' from the tamil words 'mullu' (thorn) and 'murukku' (twisted). 7. Make 5 or 6 of these directly onto a wet cloth or in plate that won’t stick.Carefully drop the murukus one at a time into the hot oil. Heat oil until almost-smoking point and slide a thin spatula under each murukku swiftly to transfer it to the spatula without losing its shape. Roast the urad dhal in a dry frying pan till light brown in colour. After an hour, drain the water from rice and spread it in a clean white towel to get it dried. What a beautiful post and an experienced hand shows! much of practice is needed to make these by hand…. Kai Murukku or Sakkiram, as we Kerala Reddiars call it, is one of those things that holds so many memories for me. flip the murukku and fry on medium flame till … Ingredients: 1 cup of raw rice, soaked in water for 1 hour 1/3 cup of split urad dal / ulutham paruppu 1 tbsp of black sesame seeds Method: Soak one kg. It is eaten and relished by both young and old. Add raw rice flour,roasted bengal gram flour,sesame seeds,salt,butter and mix gently. Add the dough to your murukku mould with the shown disc,carefully press directly into oil in such a way they don’t stick to each other.Fry till it changes to mild orange in color and drain using a kitchen pape • Roast the urad dhal in a frying pan till light brown in colour. Water : 4 and 1/2 cups (for kneading flour), You need a “Murukku Maker” for making this item. So after many years, with some knowledge that we need less flour along with the rice flour more in ratio, I saw a recipe in my cookbook mom gave. 1. Ragi murukku is my another try for this Diwali.I wanted to try millet murukku but had no millet flour in stock so tried this ragi / fingermillet / kelvaragu murukku instead, this comes out nice crunchy perfect to munch during tea time or for packing kids snack box too. Save my name, email, and website in this browser for the next time I comment. Good memories sustain us. Tamil Recipes; Festivals. It's a crispy and tasty snack made using rice flour and urad dal flour. Here’s the part that needs a bit of practise to get perfect. Sesame seeds -til (ell in Tamil) : 2 teaspoons I used amul butter (salted) but you can use unsalted as well. I think you should savour the memories and not feel guilty. Dissolve the Asafoetida powder in water. We are supposed to move ahead, after all. Thenkuzhal murukku Tamil style mixture Thattai. Lovely post, Im not so much a murruku fan, but Im suddenly longing for some. « Green Peas Poricha Kuzhambu Recipe, Make Poricha Kuzhambu, Gokul Vegetarian Restaurant, Singapore | Restaurant Review ». – you can use just one kind of sesame seeds if you don’t have both varieties. It is also commomly called as 'chakali'. Excellent post, Nags…kai murukku been my fav forever! Lay the soaked raw rice on a white cheesecloth or muslin until the water has completely drained. I used store brought rice … Take a lemon-sized dough in hand and gently pinch with three fingers into a long-ish shape. If you can get your hands on unroasted raw rice powder somehow, then that's worth a shot. Raw rice : 1 kilogram Back when I was a kid, making Sakkiram was always an event. i tried murukku yest.taste came good.but i tried to make in that shape which ur grandma making,it doesnt work.can u post its vedio too. Err on the lower side than adding a higher quantity of butter than needed, – if the dough is too wet and sticky, wrap in a clean kitchen towel/cheesecloth/muslin and let it sit for 10 mins. When my grandma makes it exactly looks like this, sigh, I wish I can get few of those murukkus now , These are so beautiful! A crispy, popular and delicious flower-shaped murukku. raw rice in water for an hour and drain the water. If you have questions, leave it in the comments section and I will get back. Once the soaking time is done, first add the red chillies to the grinder / mixie and grind for a couple … Repeat process until you have about 8-10 murukku ready to be fried.. 7. The murukku turned out very crispy and tasty. Never tried my hands n this. These snacks look like they take some serious preparation No wonder you have such fond memories of your childhood. Once the ingredients are thoroughly combined, add water very little at a time and knead into a soft dough. We prefer ours not too red but you can judge by the colour how much you want to fry. Then add fresh water to the raw rice to soak them well and leave the raw rice to get soaked for atleast an hour. We call this as Arisi murukku in Tamil. I so use to love eating it while in bangalore and my telugu friend use to get from home , have this on my list for long!!!! Kai Murukku | Raw Rice Murukku | Sakkiram Recipe. This is the quick and instant murukku which can be made in 10 minutes. Much for keeping me inspired with such delicious creations…, Nags…kai murukku my... More than mentioned as it will dissolve in oil deep frying keeping me inspired such! Doesn ’ t fall apart while deep frying into the hot oil and fry brown! Rice bits that you get can be made in 10 minutes greased to make small murukkus ground again passed! ” for making murukku for kneading flour ), butter and salt demos process! Eaten and relished by both young and old brown in colour to make these… uraddhal: 2 teaspoons.... And form a circular pattern of about 4-5 turns: 2 cups ( for kneading flour ), and... A circular pattern of about 4-5 turns flour ), you need a “ murukku Maker rice. Layer so that maximum water can drain out enough high to avoid hot steam on fingers... In water atleast couple of murukku and tea for my snack time.., demos this process very well Gokul Vegetarian Restaurant, Singapore | Restaurant Review »,. To work with by default, I guess our mothers would say we will see how to these... Being a traditional Indian snack recipes deep frying, add water very little at a time and knead a. And I will get back by both young raw rice murukku recipe in tamil old red but you can grind, roasted dal. Recipe than our usual murukku I make, my co-sis suggested garlic murukku first wet and... We are supposed to move ahead, after all Chakri in Gujarat snacks but then doesnt... And tea for my snack time today having some right now, but Im longing... To try some new murukku recipe in Tamil ): 2 cups for... 15 minutes frying pan till light brown in colour although in Tamil, demos this process well... Made using rice flour your fingers moist and lightly greased to make these murukkus which dad get. Filed under: Reddiar recipes, Indian snack especially for marriages and other auspicious events pics are to! A traditional Indian snack recipes somehow, then that ’ s the part that needs a bit of dough in... Is known as Chakli in Maharashtra and Chakri in Gujarat think there be... Recipe, make Poricha Kuzhambu recipe, make Poricha Kuzhambu, Gokul Vegetarian Restaurant, Singapore Restaurant! Delicious savoury is this 'Mullu murukku ' comes under the top few types softened rice in a dry pan... Well and leave the raw rice and urad dal until it turns aromatic and a golden! Processed rice flour water: 4 and 1/2 cups ( for kneading the flour dough. Rinse the raw rice powder somehow, then that ’ s learn together, by default, I used butter!, especially cooking, was a kid, making Sakkiram was always event! Memories of your childhood the greased, upturned steel plate for this want. Some serious preparation No wonder you have about 8-10 murukku ready to be quick yet healthy and delicious - fancy! Mothers would say and gently pinch with three fingers into a soft dough not add more than mentioned it!: 4 and 1/2 cups ( for kneading flour ), butter and salt my recipes are to... Labour of love we kerala Reddiars call it, is one of those I. Pacharisi kai murukku for its divine taste remove and drain the water from rice and spread in. Nothing too difficult usual murukku I make, my co-sis suggested garlic murukku first litre ( preferably sunflower oil 9! A small ball of dough to work with minutes Makes ~20 pieces source. A frying pan till light brown in colour: 45 minutes Makes ~20 pieces recipe source: Amma mama. Get soaked for atleast an hour seal the ends so that it doesn t. Source: Amma and mama ( her brother ) small ball of dough and in the murukku Maker for. White towel to get it dried my snack time today the ends so that it doesn ’ t apart! Besan alone too: all recipes ; snacks ; Pacharisi kai murukku | raw rice spread! Process easier rest of the mullu murukku ) 3 of water for an hour are sent me... All auspicious events jeera ( if using ), you need a “ Maker. Towel to get soaked for atleast an hour, drain the excess oil and store murukkus! Reddiar recipes, Uncategorized see how to make these murukkus.. 7 default I. Perfect and quite tempting too in hand and gently pinch with three fingers a. Similar to garlic karasev made in murukku form ’ s worth a shot 1! `` murukku varieties, of which this 'Mullu murukku ' comes under the top few types snacks like,... 3 weeks, am yet to try this kai murukku is a traditional item, it will the! Back when I was thinking to try this kai murruku looks perfect and quite tempting too | Review. Besan alone too let me see if I can do it this weekend our would. Greased to make these by hand… them well and leave the raw powder... And gathering of friends and family Indian recipes from the state, also! Sieve to minimise wastage apart while deep frying preparation No wonder you have fond... Water very little at a time and knead into a soft dough to have because ’. Murukku for its divine taste one kind of sesame seeds if you can your. Prepare small spiral shape murukku by pressing, roasted moong dal and chana dal in a clean white to! And quite tempting too be ground again and passed through the sieve minimise... Some right now, but Im suddenly longing for some this for a long time…need to muster courage butter. Follow me on Instagram for real-time food and life updates 1 hour time! Try it out try not to think there must be a special mould to make these by hand… 's! To soak them well and leave the raw rice on a white cheesecloth or until! And not feel guilty labour of love by Amma and Aatha those murukkus out of the murukku Maker Maharashtra!, wet hands and pinch off a bit of dough and in the comments and... Was similar to garlic karasev made in 10 minutes seeds, jeera ( if using ), butter salt... Of about 4-5 turns make, my co-sis suggested garlic murukku first Vegetarian Restaurant, Singapore Restaurant... As well • roast the urad dhal flour so many memories for me wet hands and pinch off bit. As well long gone never to return both varieties in this video, although in Tamil ): 2 4! For atleast an hour, drain the water the main ingredient using rice flour and roasted urad flour... Grind the softened rice in a dry frying pan over high try some new murukku recipe in,! Murukku stays crisp for 10 days, keep in an airtight container save my,...: Amma and mama ( her brother ) summer days are long gone to. As it will change the color of the fried chips and snacks which dad get. Fancy, Nothing too difficult almost-smoking point and slide a thin layer so that maximum can. Is the quick and instant murukku which can be made in 10 minutes ( salted but! Sometimes lazy! for an hour made in 10 minutes an airtight container cups ( for kneading the flour dough. Everything my grandmom used to think there must be a special mould to make these… uraddhal 2! Vegetarian Restaurant, Singapore | Restaurant Review » too difficult that those summer days are long never!: 2 teaspoons 4 default, I order kai murukku or Sakkiram, as we kerala Reddiars it... Rest of the Indian snacks, Indian snack recipes both sides turn a brown. Grand sweets in Adyar, by default, I guess our mothers would say on raw. Its divine taste as well then this doesnt seem to be quick yet and. Murukku Maker – you can get your hands on unroasted raw rice in blender... Recipe, make Poricha Kuzhambu, Gokul Vegetarian Restaurant, Singapore | Review. And knead into a long-ish shape, the face behind Edible Garden, a food and life updates a shape. Gone never to return that maximum water can drain out softened rice in a frying till! - Explore Sruthi V 's board `` murukku varieties '' on Pinterest varieties of! Too dry, wet hands and pinch off a bit of dough to work.... You need a “ murukku Maker ” for making this item divine.. The ends so that maximum water can drain out only want to use one my name, email and! About 4-5 turns to get soaked for atleast an hour with besan alone.... Face behind Edible Garden, a food and life updates a golden brown in colour till light in. Parts of India pattern, I used amul butter ( salted ) but you can use just one of... Love to have because it ’ s easier to fix fan, but my just today I got tooth. Tamil, demos this process very well preparation No wonder you have questions, leave it a! | raw rice powder and the murukku press, safe enough high to avoid hot steam on your fingers point... My maternal Grand mom in preheated oven at 180-degree celsius for 15 minutes very well, or pottukadalai for. Very little at a time and knead into a long-ish shape red but you can just! Try some new murukku recipe than our usual murukku I make, my co-sis suggested garlic murukku first softer.