Hunting season starts in September – October, depending on the region and lasts some two months. Ingredients. Apr 6, 2013 - This Pin was discovered by Corina MacDonald. Top moose tenderloin recipes and other great tasting recipes with a healthy slant from In the retail outlet on the Sterling Highway you will find a big selection of sea food. Jonathan. Game meat has a bit more attitude. Yeah, I’d eat Bullwinkle. Prev BBQ Site - Wow, this place has the best, freshest, and delicious sea food. September 19, 2017 at 2:10 pm. I grilled moose tenderloin indirect until internal temp was 122°F (50°C). Smoked moose tenderloin recipe One of the best parts of hunting your own meat is when you get to eat it, not only does it taste better its just so much more satisfying. Garlic Powder; 1 tsp. But the meat of a moose, which lives in the wild, has coarser fibers. Once it's cooked to your liking, McCarthy slices the tenderloin "on the bias" or against the grain. (function(){for(var g="function"==typeof Object.defineProperties?Object.defineProperty:function(b,c,a){if(a.get||a.set)throw new TypeError("ES3 does not support getters and setters. See more ideas about moose recipes, recipes, moose meat. As the meat is mild, black pepper, salt and sometimes mild chili go well with it. Average Rating . Your email address will not be published. You need to keep internal temp between 130°F – 140°F (54°C – 60°C). Let meat marinate in mixture at least 3 hours or overnight in fridge. 4 years ago 13 comments. Internal temperature carried over to 132°F (56°C). A service of netRelief Consulting. For a medium tenderloin … Add the bay leaves and onion flakes to the water. Required fields are marked *, Arctic BBQ shares outdoor cooking experiences near Arctic Circle through four seasons, This site is a member of The Smoke Ring your own Pins on Pinterest 3. So, unless you have a moose or elk in your freezer, whose underloin is fairly substantial, what most of us will use for this recipe is an overloin of a deer, antelope or caribou. 20 min 1 ora 40 min moose tenderloin Read recipe >> moose cracks. ");b!=Array.prototype&&b!=Object.prototype&&(b[c]=a.value)},h="undefined"!=typeof window&&window===this?this:"undefined"!=typeof global&&null!=global?global:this,k=["String","prototype","repeat"],l=0;lb||1342177279>>=1)c+=c;return a};q!=p&&null!=q&&g(h,n,{configurable:!0,writable:!0,value:q});var t=this;function u(b,c){var a=b.split(". After seasoning the moose in a sizzling, cast iron skillet, McCarthy adds red wine. Carefully transfer the hot onions and gravy to the slow cooker, pouring it around and on top of the moose roast. The backstrap occupies the void along the back of the animal tight against the spine. This game recipe has lots of protein and it's low in carbs. The only downside is that it is high in cholesterol. You have a connection the meat, it has a story behind it and you know it is 100% free range, natural organic protein. Good appetite! We are Finn! We have used lettuce grown in our garden, which can grow like gangbusters during the long summer days in Alaska. Assembly. Comments. Place tenderloin on to the rack and season with salt, pepper, onion powder and garlic powder. Get one of our Moose marinade recipe and prepare delicious and healthy treat for your family or friends. 4. Mostly frozen and can be shipped from there for an extra cost. Remove loin from tray, and place on a slotted bake sheet with a drip pan or aluminum foil below to catch dripping. It is also lean, so you must pay attention when cooking it. Pepper; Ed’s Smoking Kit; Wild Salmon; Recipe Preparation: You will need a roasting pan and a wire rack to hold the tenderloin.