You can list … Coordinate food products and kitchen equipment ordering. Lead and developed a small kitchen staff. Turning them into artfully-crafted dishes. Established menu and assure quality control and minimize waste. Inspect supplies, equipment, and work areas to ensure conformance to established standards. Performed purchasing functions for this camp specializing in kosher cuisine. 15. Instruct cooks or other workers in preparation, cooking, garnishing, and presentation. Adept at managing all food-related personnel and activity in the hospitality field in the best ways to cook design and present foodstuff. All rights reserved. Creating menus and developing food concepts, Day to day completion and review of due diligence paperwork, Wastage control, costing menus, training new staff. The head chef resume sample shows how to accent accomplishments throughout your resume. Working and supervising a total kitchen brigade of 4 chefs with responsibility of supporting the running of all the areas of the business. A successful resume sample for Head Chef emphasizes cooking expertise, food storage and safety knowledge, supervisory skills, good communication abilities, and teamwork. Prepared all soups, sauces and gravies daily. Continually monitored food inventory and took appropriate action to ensure food quality and service standards were consistently met. Performs all stations duties in practicing good safety, sanitation, organization skills, including fry, griddle, pantry and flat top. Maintain a clean and sanitary work station area including tables, shelves. If you have the space to include it, you should. Washed, peeled, cut, and seed fruits and vegetables. Responsible for interviewing, hiring and scheduling of all kitchen staff. Head Chef/General Manager Resume Objective : Chef with 18 years of experience cooking in short ododer to fine dinning and high volume environments. Plan nutritionally sound and appetizing menus including preparation special dietary requirements. Managed and instructed all kitchen staff in proper traditional cooking techniques. Trained and developed kitchen assistants. Monitor sanitation practices to ensure that employees follow standards and regulations. Fine Dining for 15 to 500 guests, Supervise four line cooks. Successfully managed formal and exclusive dinners for guests. Head Baker Resume Examples & Samples Supervises the function of the bakery to maximize the overall food & beverage departmental profit and exceed budgeted targets Complete the scheduling of all … Representative Head Chef resume experience can include: 4) Provide sound financial awareness to ensure your GP’s are met, ensuring the relevant control of all food storage activities, stock rotation is … Prepared personalized menus for private parties of 25-50 people. These duties included scheduling, product offerings and pricing. Delegated specific tasks to the kitchen staff, Cleaned, sanitized, and disinfected all areas of the kitchen, Helped train, develop and grow new staff members. Choosing the finest ingredients. Assist management with daily menu specials, Create and coordinate special events menus (New Year's Eve, Mother's Day, catered parties), Maintain inventory, purchasing & budgeting of food items, Supervise kitchen staff; train new line cooks & sous chefs, Act as liaison between front of house and kitchen. Created the menu of items requested by the owner to be served. Computer Applications For Medical Billing / Coding. Not every head chef resume includes a professional summary, but that's generally because this section is overlooked by resume writers. Experienced in conducting banquets and a la carte dining simultaneously as well as multiple venue management. Created menus and weekly specials both ala carte and banquet/buffet, Baked all my own breads, desserts and pastries from scratch, Purchased all meats, seafood, produce, frozen and canned goods and occasionally alcoholic beverages. Executive Chef with over 31 years of direct Country Club experience. D AVID L. W INSTON 50 Old Village Lane Suffield, CT 06078 860.668.0111 EXECUTIVE CHEF Award-winning, progressive culinary professional with over 15 years of experience in establishments that … Those seeking to work as Head Chefs should be able to display a degree in culinary arts in their resumes and previous managerial experience. Head/Executive Chef Resume. coordinated a staff of up to 25 people with the capability to serve 400-500 people banquet style. Believe it or not, the ability to create amazing meals is just one skill restaurant owners are looking for when hiring a Chef. Inventory control of food and supplies based on functions. Measuring and weighing of all food products prior to cooking or baking according to. Duties including running very busy line, sauté, grill, broiler, fry and prep stations. Head Chef Resume Examples & Samples To function as a production manager for the Food and Beverage Department, to insure the various outlets and banquets operates successfully and are … Hired, trained and supervised staff members on company procedures. Click here to read more. Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary. Ensure the health and safety standards that are maintained in the kitchen. Strong verbal, written, and organizational skills. Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage. Coordinating menus and food preparation for over 1.5 million in catering volume. Specialties include determining pr... Summary: Innovative Chef with well-rounded food background and extensive knowledge of all kitchen equipment. What Is a Chef Resume? Assisted the dietary supervisor on a daily basis with meal planning for guest with special diets. The professional summary and highlights section showcase the high points of your career. Owned and operated catering business from home. . Supervised and coordinate activities of cooks and workers engaged in food preparation. Washed pots, pans, dishes, utensils, and other cooking equipment. Manage and direct a diverse crew of culinary professionals, oversee scheduling for cooks as well as being able to fill in on any station to cover shortage of staff, Control inventories by conducting all kitchen related orders and maintaining detailed and accurate purchase records, Oversee special catering events and offer culinary instruction and/or demonstrate. Weigh, measure, and mix ingredients, season and cook food according to recipes or personal judgment. Prior works as sous chef line cook, prep cook, … Prepare meals including entrees, starch, vegetable or homemade soups and desserts for 200 men, women and children. Ordered and received food and beverage orders weekly; Managed product for quality and safety. Collaborated with personnel and plan and develop recipes and menus. Dedicated to helping job seekers find work during the pandemic. Purchased food and supplies, manage cost control and inventory. Prepped food for daily sales and worked the line insuring, Changed seasonal menus as to use the local farm markets, Assisted in special wine tasting events held at local wineries, Managed and trained all kitchen help, as well as teaching the wait staff about the food. As a Head Chef, I successfully ran my kitchen to a strict budget ensuring that everyone involved kept to the guidelines around portion control and used stock effectively. Responsible for purchasing for front and back of the house, Work closely with local and national vendors to obtain the highest quality, most cost effective products, Weekly P&L meetings using sales forecasting to properly staff the establishment. These examples will give you an idea of how to create eye catching documents … Plan menu, assure quality control, and minimize waste. All rights reserved. Planning, preparing, and directing food operations in the kitchen. Managed inventory of items needed in stock. Prepare and cook food of all types on a three times a week basis. Motivated and developed employees to increase their skills & knowledge, building a stronger more cohesive team, and ensuring consistent, high-quality culinary experiences for guests. Portion, arrange, and garnished food, and serve food to waiter or patron. Provided a variety of items available to customers in an expanded menu that would provide a unique culinary experience to their guests. Assume 100% responsibility for quality of products served. Adept at managing all food-related personnel and activity in the … Managed all purchasing, inventory, and food cost control, Trained staff in preferred methods and delegated daily preparation lists for over2,400 meals and courses per day, Prepared all sauces, dressings, and marinades on a daily basis, Managed a team of up to 5 kitchen staff for a tourist pub seating approximately 175, Revitalized sales by designing a new fresh, made-to-order menu incorporating traditional pub fare with vegetarian and international dishes, Sourced meat and produce locally whenever possible and controlled cost at less than 30%, Managed recruiting and scheduling of full time and seasonal kitchen personnel, Planned and managed special events such as wedding receptions, funerals, office parties and an outdoor food venue for 3 large festivals annually during which the town population doubled. Responsible for all in-house procedures involving food purchasing, event scheduling, menus, hiring and training procedures. Managed food prep and kitchen operations as Team Leader, Planned special menus and created platters for special in-house occasions, Ordered food and continually worked to maintain a high sanitation grade, Managed a total of 11 employees in the preparation of the daily menu, responsible of food, Prepared promotional menu, precooked, marinade food in bulk for general operation, ensured. Restocks all items as needed throughout shift. Assists with cleaning, organization of kitchen, walk in coolers and storage areas. Typical job duties of a Head Chef include creating menus, coordinating kitchen workers, ordering supplies and ingredients, hiring and training staff, administering payroll, ensuring compliance with food safety … Sk... © 2021, Bold Limited. Head chef for restaurant serving Italian, French, and Continental cuisine, producing $1.4 million in revenues. Determine how food should be presented, and create decorative buffet displays. Hire and train all back of house employees, Keep food waste to a minimum and ensure food quality is excellent, Build training model for new restaurant that encompasses FOH and BOH cross training to effectively give hands on knowledge to staff on service expectations and service flow, Build networking web for local business catering functions. When writing your resume, be sure to reference the job description and highlight any skills, awards and certifications that match with … For this job, a template from the Professional or Simple … Responsible for all aspects of own private business including budgeting, staffing, accounting, food preparation and organizing of small events. Developed a weekly lunch and dinner menu with options catering to food allergies and diet restrictions such as gluten-free and vegan. Lead kitchen through six months of the busiest season as Head Chef. Chefs need to know how to keep their kitchen sanitary. Supervision of all kitchen staff. Bulk food preparation based on theme menu: BBQ, Italian, Spanish, Hawaiian and Seafood specialty. Order or requisition food and other supplies needed to ensure efficient operation. The looks of orgasmic bliss on diners’ faces as they taste … Responsible for daily operations of a high volume kitchen. Designed and executed menus, quality control, and seasonal specials. Read the description of the job you … A chef resume is a simple document that sums up a chef's qualifications for the job he/she is interested in applying. Skilled in the butchering of a variety of meat and poultry. Review work procedures and operational problems to determine ways to improve service, performance, or safety. Head Chef for restaurant serving classic, American steakhouse and French cuisine, producing $250,000 in revenues. Click the button below to make your resume in this design. Assistant chef … Recruit and hire staff, including cooks and other kitchen workers. Conceptualizing new menu dishes and special items providing exciting twists on old favorites, focusing on proper. Was in charge of ordering, reducing food cost from previous months while improving the quality of food. The Executive Chef resume objective functions as the appetizer that will make the Hiring Manager look forward to the rest of your 6 course meal. Effectively managed menus, pricing, food costs, maintenance, purchasing, and employees. Assign production duties to all kitchen staff. Trained and instruct cooks and workers in proper food preparation procedures. Head Chef for two of our four restaurants, Assist head chef in a high-end champagne and food lounge with food and supply inventory, equipment maintenance, and receiving and purchasing of food products and supplies, Oversee kitchen area and assist kitchen staff, Create new appetizer and dinner recipes; update menus. Preparing and cooking all ordered foods in a sanitary and timely manner. Checked menu items to plan specials; organized line set-up to ensure stations were well stocked, Prepared daily list of products and supplies, as well as specialty items for order, Inspected, and ensured appropriate food temperatures were constantly maintained, Scheduled, interviewed/hired crew as necessary; ensures clean, sanitary kitchen. Responsible for the execution of Lean Chef's gourmet dietary program that focused on providing in excess of 600 daily customers with healthy gourmet meals. Training of kitchen staff, and distribution kitchen tasks to the employees. Maintained correct levels of fresh, frozen, and dried foods in the store room. Coordinate proper food storage according to standing operating procedure. Monitor compliance with health and fire regulations regarding food preparation, serving, and building maintenance in lodging and dining facilities. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Effectively handled a variety of high pressure & last-minute situations in a flexible, friendly, and accommodating style. Operated and supervised all kitchen activities and prepared meals during lunch and dinner, Prepared food for over 800 campers and staff. Production of entrees, specialty items, salads and desserts. This resume example is a great representation of what a hiring manager is looking for in a Head Chef Resume. Execution of menus for all food service locations accounting for customer base, popularity of dishes, holidays, cost factoring. Head Chefs coordinate the activity of kitchen staff and manage daily operations. Ran the window and managed the staff during high volume hours. High-energy leader ... Summary: Hardworking Customer Service Representative with 10+ years of experience working with customers This basic resumecontains valuable information of about their … Maintained relationships and managed all ordering with reputable food purveyors. What The Head Chef Resume Objective Should Tell Prospective Employers One of the most important duties a Head Chef has is creating the menu for the establishment. Created and implemented proper sanitation requirements up to state health codes. Maintain food quality standards including consistency and presentation. Traditional resumes often include only a list of responsibilities when it comes to the experience section. Establish standards for personnel performance and customer service. Coordinated kitchen staff and oversaw their duties. Ensured proper equipment operation/maintenance, proper kitchen safety, sanitation and also the presentation of techniques and offered culinary instructions that demonstrated quality standards.