); Welly Choc Factory macaroons; and Lokoumi's Turkish delight macarons. BEER & CIDER ON TAP 285ML 425ML Abandoned Brewery Lager 4 .2% . ); Wagu beef, djion and truffle aoli; free range pork with ginger, apple and candied bacon (also delish! Black Doris PwC Building, 10 Waterloo Quay, Pipitea, Wellington. This is Black Doris’ first Burger Welly, and despite the title and description they’ve played it relatively safe with a crispy McChicken style offering. Served with a decent portion of wedges, and a summery beer pairing of Garage Project's Hapi Daze. THE CRAB SHACK WELLINGTON. What’s more, they appear to have an unlisted veg option with their crispy Sunfed chicken. info@blackdoris.nz 04 471 2766 One area that the beef option does outshine the beet is alongside the beer match, with the Garage Project Kuro: Japanese Black Lager. As usual, some crazy ‘grammers appear to be trying to crack the 100 mark (you know who you are), but it’s simply not possible to review everything. I’m not usually one for a gimmicky burger concept… But Burger Welly is the time for unique creations, and this is exactly how it should be done: a loud, visual statement, with taste to match. Consider this the best value for money on this year’s list, because you won’t find an A5 wagyu burger anywhere else in New Zealand or perhaps anywhere in the world other than Tokyo, let alone for a mere $20. Black Doris offers contemporary dining with a great view of the waterfront. I find it easiest to pour the liquid soap into the bowl first, stirred in the washing soda, then baking soda, then added the vinegar in small batches at a time (the recipe foams up at first). Our @wellyonaplate Dine and Cocktail offerings are available now! . But Rogue Burger has done it (I believe for the first time in New Zealand) with their custom blend patty, cheddar, onion, tomato, pickles, and burger sauce. The “Bourgeois Burger High Tea” features one of everything across savoury and sweet categories: catch of the day with avo and sundried tomato; Otaki honeycomb & French chevre (my surprise favourite of the lot! Based in the shiny PwC building on Waterloo Quay, it's certainly an impressive spot. This Big Kahuna burger joint is sure to remain a crowd pleaser throughout the Festival. It’s a delicious and tender cheeseburger, almost faultless in its simplicity. That’s before factoring in all of the multiple offerings from various venues catering to choice and dietary requirements. Margaret MacKinnon (Gruntzy) HARVEY; John Constance EDDY; Harold Willis K. MOORE; US Steel Gary Works. Includes doo wops, vocal group harmony, acapella music. Mix well and store in sealed container. “In the Neighbourhood” is a brilliant example of local ingredients used right, which tickled my taste buds and my sense of Wellington pride. Visa Wellington On A Plate 2018 . As usual, some crazy ‘grammers appear to be trying to crack the 100 mark (you know who you are), but it’s simply not possible to review everything. This is THE vegan burger to beat this year, and I’d really love to see it going head-to-head as a finalist alongside some of the meat burgers. Mentioned that mine was one of their farthest reception reports ever.JF-ON,12-02 AZ 710 KUET Black Canyon City f/d ppc in 8d. Either is perfectly matched with Garage Project’s juicy and cooling “Golden Path” session hazy IPA. Egmont St. Eatery has also transformed into Egmont St. Diner for Burger Welly, and I have a real soft spot for classic all-American vibes. . I’m not usually one for a gimmicky burger concept… But Burger Welly is the time for unique creations, and this is exactly how it should be done: a loud, visual statement, with taste to match. After doing a round of Moore Wilsons we headed out to Cafe Polo in Miramar for lunch. 1 cup Vinegar (white) 1 cup Baking Soda 1 cup Washing Soda 1/4 cup liquid castile soap. The second vegan option is this fresh and light burger from Baobab, which gave me those real summertime feels. Here are at least ten burgers I’ve had to date, starting with the good and finishing with the outstanding. It’s made entirely from Hutt Valley produce, and is exactly what I look for in a chicken burger: beautiful lime and chilli marinated tender chicken with extra-crispy chicken skin (from Eastbourne), spicy chorizo (from Petone), fresh salad, house sriracha mayo, onion relish, and jalapeño cheese on a deliciously spiced brioche bun. This burger could be called anything, look like anything, and you’d still have to try it. I went with the burger and Becs the set menu. Lulu is known for its themes, and for this year’s Burger Welly they’re throwing a Pulp Fiction themed party, complete with rolling screenings of the Tarantino cult classic. Tender pulled jackfruit with beetroot hummus, fresh pea and coconut purée, spicy date and tamarind chutney, and slaw in a delicate beetroot-pink bun. Frank Lamar NELSON; Utility Company. And while not the prettiest by name or photo, this has been the tastiest burger so far this year. . This Big Kahuna burger joint is sure to remain a crowd pleaser throughout the Festival. Unfortunately, I didn’t try this with the Garage Project beer match, but for your reference it’s the “Weird Flex”: Grapefruit, Cucumber and Celery Sour. If you put “jalapeño” in your burger title, you better bring your jalapeño game. Oct 10, 12:30pm - 2:30pm Japanese A5 grade wagyu is the pinnacle of the steak world. Lulu is known for its themes, and for this year’s Burger Welly they’re throwing a Pulp Fiction themed party, complete with rolling screenings of the Tarantino cult classic. My advice is to get booked in ASAP, because some of us are going back for seconds. . But Rogue Burger has done it (I believe for the first time in New Zealand) with their custom blend patty, cheddar, onion, tomato, pickles, and burger sauce. This is Black Doris’ first Burger Welly, and despite the title and description they’ve played it relatively safe with a crispy McChicken style offering. Share your photos with the tag #GoRogue and you could even win some burger bucks! Unfortunately, I didn’t try this with the Garage Project beer match, but for your reference it’s the “Weird Flex”: Grapefruit, Cucumber and Celery Sour. I have no doubt this one will be on the finalist table for 2019. Served with your choice of tea, of course! 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