(V) Their branches in Shoreditch, Kings Cross, and Carnaby will be the first to reopen, on July 10. A personal permit is required by law if one is to “continue to require foreign liquor and country liquor for preservation and maintenance of my health.” Set apart from a family room, there is a special place which has come to be known unofficially as a Permit Room. Dishoom Kensington, London: Lihat 870 ulasan objektif tentang Dishoom Kensington, yang diberi peringkat 4,5 dari 5 di Tripadvisor dan yang diberi peringkat No.293 dari 23.138 restoran di London. ... food stained menu … Gradually, is the answer. Dishoom gooseberry syrup with lime juice and London Dry gin, a wash of Aperol, diamond fizz’d with Prosecco and cushion’d with egg white. Tender shank of lamb is layered with rice and caramelised onions then sealed beneath a pastry blanket. Puffed rice, peanuts, Bombay Mix and nylon sev tossed with fresh pomegranate, tomato, onion, lime, tamarind, mint. 3.50, Cheddar is melted inside. Don’t miss the Tokri Chaat and Chole Puri Halwa in starters and the Kulfi for dessert. (V) (M) Gentle, fresh and sweet. 3.90, Pure water that bubbles naturally to the surface from artesian springs in Devon. From the very oldest wine-house in Champagne, the connoisseur’s choicest choice. Best eaten with the hands. Note the warming aromas of ginger, lemon, holy basil and secret botanicals. Then lunch lightly on Roomali Rolls and Salad Plates, or … Pineapple and coconut-cream, a little coriander, chai syrup, and lime juice. And yet there is velvet. 11.50, Tender chicken in a rich silky ‘makhani’ sauce. A richly expressive character. Food will be dishoomed to your table as it is prepared. Very mellow fruitfulness, best cider apples, kissed by the maturing sun. Everything was very very good, from the food, the service,the general ambience. Garnished with coconut flakes. ... Our first-class vegan sausages have been specially developed for Dishoom with chef Neil Rankin, made with cleverly fermented vegetables and best sausage spices. The atmosphere of the premises is very nice, and the staff is highly competent and friendly. 33.00, An elegant sparkling from organic vines of Trebbiano and Garganega, grown at a trifling distance from Prosecco. Divine grace with a twist of rose oil and tropical fruit. 8.90, Charismatic mix of lime juice, tequila and turmeric-honey lassi syrup, shaken hard and strained finely into a sours glass. 2.90, Gujarati filo (not Punjabi shortcrust) stuffed with minced lamb, onions and spices. I’d put on a few layers, but the … Zeynep Ozturk Ozyer September 2, 2018 Great food, service and atmosphere. Australian grapes are picked, oaked, de-wined and relished abundantly. Wild abandon and excitement in equal measure may ensue, as such the Liberty Punch is only to be shared amongst a minimum of four people. (V) Savour. 9.50, Raspberries, lychees, rose and cardamom with first-class sparkling wine. (V) Made to order with fresh juice, salt, sugar and soda. (V) The old Irani cafés have almost disappeared. Obtainable for vegans and other persons. Still slightly pink when fully cooked. Contact us Say hello, leave feedback or get in touch with a café. (V) (S) (V) (V) … 4.90, Fine lady's fingers for fingers. If you have any food allergies or dietary requirements please let us know. First comes the marinade, then the open-air grill. Tip-top. They brought people together over food and drinks and invoked a spirit of community to the people. Swirl. You eat. Dishoom places itself as an homage to those cafes, bringing diners the flavour of Bombay and the lively atmosphere that welcomes all. (M) 5.90 PRAWN KOLIWADA Bombay’s Koli (fishermen ) Wada (district ) recipe: a bowl of delicate, crispy morsels with tamarind and date chutney. Potatoes with brown skins, smoky-grilled, broken apart, tossed with butter, crushed aromatic seeds and green herbs. 5.50, The hush-hush love triangle of gin, rose and cardamom, in a secret garden of fresh mint, strewn with candied rose petals. Dishes marked (V) may contain eggs. Dishoom Kensington. Tawny pink, Merlot-led, with red-berry character and crisp acidity. 3.20, Delicately charred from the tandoor. Hot or iced. It was such an amazing dinning experience- from the delicious dishes and drinks to the friendly service and ambience. 8.90, For a bold young nation: a magnificent sharing concoction of jaggery, lime, green tea and Ceylon Arrack, served over cubed ice in a vintage bowl. For those who are more comfortable at home, we are very glad to offer hot food (and other sundries) for local delivery... Find out more, IT HAS BEEN an annual December habit of mine, these past ten years since we embarked upon this restaurant business, to sit alone, with myself, and reflect on the year gone by. 150ml/750ml Consult your server kindly about our guest filter coffees. No Permit shall be required. 9.20, The seduction is in the tumble. A dessert-drink one can sink into, much like a sofa. An optional service charge of 12.5% will be added to your bill. Dishoom menu in image format shown on this website has been digitised by Zomato.com. ... Dishoom Kensington. The eatery’s fifth branch, Dishoom Kensington is inspired by the golden age of Indian jazz and art deco, styled after 1940’s Bombay. London dry gin with Rose’s lime and a touch of celery bitters. Gradually, is the answer. Vegan. There’s a wide variety of vegan dishes, hence even an own vegan breakfast menu that offers vegan lassis, date banana porridge and vegan house granola with oats, seeds, cashews, almonds, pistachios and cinnamon roasted in coconut oil served with fruits and coconut yogurt. “Jazz made its way to Bombay from New Orleans in the 1920s via touring American jazz bands. No food is more Bombay. (S) (S) (N) Every care is taken of vines, wines, earth, et cetera. Untrimmed for juiciness. 2.90, The charming couplet goes a little madcap with Bourbon. It has a cool Mumbai (Bombay) Cafe vibe. 3.90, Soft handkerchief-thin bread, thrown, stretched and griddled to order on an upturned tawa. 6.90. … Dishoom, London: See 862 unbiased reviews of Dishoom, rated 4.5 of 5 on Tripadvisor and ranked #301 of 22,868 restaurants in London. A plate of crispy garlic-ginger-soy-chilli-chicken is now a café staple. 7–9 Bute Street, London SW7 3EY E • southken@cerurestaurants.com 10.80 / 28.80 / 41.00, Maximum commendability. 4.8% 330ml 5.30, Big Smoke Brew and prize-givers swear by 100% Citra. (V) (S) 10.50, Dishoom IPA creamy foam cushions the lips. Say hello, leave feedback or get in touch with a café. 2.90, A spearmint steeper to cleanse the palate. I write this with the ever-present threat of another lockdown looming, and a 10pm curfew being imposed. 4.20, Light lemon drink to quench the thirst. 9.00 / 23.80 / 34.00, Aromatic Muskat Ottonel, Muskateller and Sauvignon Blanc grapes yield caramel, herbs, engaging fruit and softness. 17.90, A fine, crispy snack, not unlike papad. (Mr Dhoble would approve.) 7.70 / 37.00, Lively sparkles and a cloud of white flowers with dry grapefruit bite. Mint is clapped in the hands and rolled, then churned with pineapple, lime and Dishoom's secret spirit essence. Say hello, leave feedback or get in touch with a café. Forget beer. Deeply satisfying blended beer from the Wild Beer Co. Vegan options are highlighted along with gluten-free choices so no-one need feel like the ‘difficult customer’. Fresh and agreeable with or without food. A good and proper curry redolent with spice and flavour. Dishoom, London: See 857 unbiased reviews of Dishoom, rated 4.5 of 5 on Tripadvisor and ranked #299 of 22,826 restaurants in London. 3.50. "Delicious high end Indian food. Eclectic collection of things to read, watch, make and do. Herein liquor can be sold and imbibed, but only for the goodness of one’s health. Breakfast, lunch, afternoon chai, dinner and late tipples. 10.50, Lemon shrub with Johnnie Walker Black Label, House Chai, Gosling’s dark rum, and two liqueurs: one ginger, one 80% cocoa. A spicy, fruity, lemon-juicy sour ale with Champagne-like spritz. Roomali Roti Rolls are made with delicate ‘handkerchief’ bread, baked and filled to order from late morning until late at night. Inside Dishoom in Kensington John Carey It is billed as “An homage to two of Bombay's loveliest stories: Art Deco and Jazz.” This is the fifth (London) and newest site for Dishoom — the Indian casual dining chain launched on St. Martins Lane, Covent Garden in 2010. 11.20 / 30.20 / 43.00, Palates be duped – this wine will not intoxicate. 5.50, 'Maidan' comes not from virgin but from the word for a wild place. Made from dependable apple, not fickle mango. Grilled broccoli, snow peas and kale tumbled with chilli and lime. Enriched further with kaleji (chicken liver) raita and nihari gravy. It would be ornamental were it not so good to drink. Borough Market. Naturally lower in alcohol (10.5%) but mirth is likely. 150ml/750ml Behold! I was invited over to Dishoom at the Kensington branch to try out a variety of their mouth-watering Bombay-inspired dishes. 150ml/750ml Breaking down barriers: a meal for a meal and knots of protection. Continue reading. 9.70, Paneer is vegetarian first-class fare and a subtle cheese to make. Order takeaway and delivery at Dishoom Kensington, London with Tripadvisor: See 870 unbiased reviews of Dishoom Kensington, ranked #292 on Tripadvisor among 23,127 restaurants in … 6.50, For the blithe spirit of Parsi theatre. 12.50, Delicious, savoury jackfruit and delicately saffron’d rice, potted and cooked with fresh herbs, barberries and sultanas. Exceptionally balanced, refreshing and elegant beyond compare. See the full menu of Teetotal tipples here. Modest Austrian winemaker Michael Opitz says “No tricks. 8.50/39.00, Peachy-pink cloudy fizz of Raboso, Marzemina, Corbinella and Turchetta. Dip happily in the spiced chutney made to an old family recipe. We had a choice from Dishoom Kensington all-day menu which had a huge selection. 9.70, A family recipe, using a marinade of sweet vinegar, not yoghurt. (V) (S) These cafés broke down barriers by bringing people together over food and drink. 4.50, Shredded lettuce and kale, red and yellow capsicums, black chickpeas and a little red chilli. 6.50, In our solicitude and zeal for abstemious guests, this peaty Whisky Sour has no whisky, nor any other spirit. 3.50. It is so much more than your normal high street Indian restaurant and features a beautiful decor in the style of Bombay in the 1930s. (V) Indian Restaurant. The eatery’s fifth branch, Dishoom Kensington is inspired by the golden age of Indian jazz and art deco, styled after 1940’s Bombay. 6.50, Bombay's version of London's Chip Butty. Breaking down barriers: a meal for a meal and knots of protection. 2.90, All things nice: warming comfort and satisfying spice. 8.90, Monsooned Catuai espresso, vivified with Luksusowa vodka, chilli liqueur, black walnut bitters and crema. Star lager-beer made to A. K. Damm’s original recipe of 1876 is now embracing modern-fancy brewing techniques. 4.20, Delicate minty yoghurt, cool as the cucumber. (V) Indigenous grapes of Glera, Garganega, Serprino and Pinella. Every penny of this is shared between the team in this restaurant. Fresh and breezy, notes of bright lemon and grapefruit. 8.8% 330ml 5.50, Crafted by skilled workmanship in Herefordshire. Tamarind drizzle and green chutney lift it nicely. THE FOOD. 4.90, A bowl of mashed vegetables with hot, buttered, home-made bun, Chowpatty Beach style. Dishoom (Indian) – Kensington, London HALAL STATUS Halal lamb & chicken (HFA-sourced) • Alcohol served • Pork on the breakfast menu only. Farmers Market. Volatile combination of Indian and Japanese whiskies, very dry, with dashes of plum bitters and egg-white foam. 12.50, Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds, dates and honey. Spill. Dances nicely with curry and buttery dishes. 8.40 / 22.40 / 32.00, Affable light red with berry-cherry character and silky tannins, pairing well with spice and grilled meats. Never sigh when you can sing. Heading to the soft-launch of Dishoom in Kensington, I was past hoping for a quick walk-in and instead came well prepared to wait awhile in the afternoon nip. The absence of liquor is most difficult to believe. Vegan. Local Grillo grapes are hand-picked. DISHOOM CALAMARI Tiny tender squid, grainy crumb crunch, quick-fried and tossed into a bowl with Dishoom drizzle. 8.90, Each one charred slightly at the edges, succulent and simple, nothing to bamboozle. 23.00, Five generations of one family stand behind this easy-going rosé. This mild and malty easydrink lager is India’s choicest favourite. 5.50, Fine filo pastry, pea and potato filling warmly spiced with cinnamon and cloves. 4.90, Some Irani cafés now aim to please with Indo-Chinese fare. Vegan, gluten and dairy-allergy menus are available. Malty, with tastes of lemon and toast notes. Pre-eminent in mellowness and refreshment. Order food online at Dishoom Kensington, London with Tripadvisor: See 870 unbiased reviews of Dishoom Kensington, ranked #293 on Tripadvisor among 23,133 restaurants in London. Made into a biryani, it is doubly so. Made in the proper way, or with oat milk. Dishoom House Chaat Warm-cold, sweet-tangy, moreish. 9.40 / 25.20 / 36.00, Intense aromatic white has attained colour and power from red and yellow Traminer grape-skins. Dishoom Kensington, London: See 870 unbiased reviews of Dishoom Kensington, rated 4.5 of 5 on Tripadvisor and ranked #293 of 23,142 restaurants in London. Dishoom, Kensington A few weeks ago I was invited down to Dishoom's Kensington branch for dinner to try out their delicious sounding menu. 330ml / 0.0% Dishoom Kensington. 7.80 / 21.00 / 30.00, Simple, elegant and pleasant, with aromas of white flowers and fresh apricot. Let me say firstly that I am generally not a fan of Indian food, however, since eating at Dishoom I have been converted. (S) Slow-cooked, layered and aromatic, the Biryani traces its origins to Iran — as does the old Bombay Café. It has proven a hit amongst London’s tastemakers, propelling it to word-of-mouth fame and it now boasts multiple venues spread across the kingdom’s capitals. Award-winning, robust stout from an old-fashioned Sri Lankan brewery. When is Dishoom reopening after lockdown? Flamboyant character with most excellent qualities of citrus fruits and hinting apples on the nose. Breakfast, lunch, afternoon chai, dinner and late tipples. An homage to Britannia’s Chicken Berry Pulao, with cranberries. £33 2-course brunch menu on Sundays. In these miserable, fearful and uncertain times, one thing can be counted upon: if you visit one of the Dishoom restaurants that adorn London (as well as other outposts in Manchester, Edinburgh and Birmingham), you will have a splendid time. (S) Bottle-aged for smooth tawny intensity. Continue reading, Nihari – a famously hearty and robust dish – is synonymous with celebration. Dishoom Kensington, however, takes this 7.20. Garnet-red to behold. Dishoom Kensington remembers the golden age of Bombay jazz. 2.90, Fresh vigour and increased joie de vivre Fire in the throat, warmth in the belly. Tamarind drizzle and green chutney lift it nicely. 4 Derry Street, Kensington, London, W85SE; View map; Bombay comfort food (and other sundries) by the much-loved restaurants. Mostly available. A balmy night, with newspapers laid out on old car bonnets. (V) Just wine.” Clear, complicated and sweet. Clean, crisp, balanced. RESERVATION: Required. 11.00 / 29.40 / 42.00, Melon, citrus, then white blossom. (V) Vegan options are highlighted along with gluten-free choices so no-one need feel like the ‘difficult customer’. RATING. Malty, brisk and bright. Journal Eclectic collection of things to read, watch, make and do. Golden-fried sweet potato covered with cool yoghurt, pomegranate, beetroot, radish and carrot. A pot is to be shared, or kept as spicy contentment all for oneself. Marinated then gently charred with unexpected pineapple. Deliver in 10 - 20 min. Tempting and flavourful pot of chicken, ginger, garlic, mint, coriander and rice cooked together in the Kacchi style. East meets West at Dishoom, a vibrant and spirited traverse through Indian and Iranian street food culture by way of the great British breakfast. (V) Dishoom Kensington, London: See 869 unbiased reviews of Dishoom Kensington, rated 4.5 of 5 on Tripadvisor and ranked #295 of 23,095 restaurants in London. 7.20. The Kensington restaurant will be back on July 24, and the Covent Garden branch, which is undergoing a redesign, will remain closed for the time being. 8.00 If you might care for any classic cocktail that is not listed in this menu, we will gladly mix it for you. Order takeaway and delivery at Dishoom Kensington, London with Tripadvisor: See 870 unbiased reviews of Dishoom Kensington, ranked #293 on Tripadvisor among 23,140 restaurants in … “Contains no fruit” — guaranteed. It is free of alcohol. Elegant celebration without inebriation. 7.20, Sip hot spicy chai through a cushion of cool cream. 9.90, Two chops lie overnight in a special marinade of lime juice, warm dark spices, ginger and garlic. Eclectic collection of things to read, watch, make and do. Veggie dishes have their own menu section but can also be found in the main meals bit for meat-eaters to consider. Dishoom Kensington, London: See 870 unbiased reviews of Dishoom Kensington, rated 4.5 of 5 on Tripadvisor and ranked #293 of 23,142 restaurants in London. Dishoom Kensington: Best indian restaurant ever - See 870 traveler reviews, 471 candid photos, and great deals for London, UK, at Tripadvisor. The winning formula is still there: show-stopping Indian cuisine served in a space inspired by the old Irani cafés of Bombay. About Dishoom Kensington It is almost impossible to walk past any Dishoom in the city without seeing queues that stretch around the block, and the Kensington branch is no different. Dishoom Soho Menu - View the Menu for Dishoom London on Zomato for Delivery, Dine-out or Takeaway, Dishoom menu and prices. Just ask. Opened early last century by Zoroastrian immigrants from Iran, there were almost 400 of these cafes at their peak in the 1960s. Dishoom Menu It is an icon with title Location Fill. (V) … Golden-fried sweet potato covered with cool yoghurt, pomegranate, beetroot, radish and carrot. Order food online at Dishoom Kensington, London with Tripadvisor: See 871 unbiased reviews of Dishoom Kensington, ranked #293 on Tripadvisor among 23,140 restaurants in London. 3.20, The cola of Bombay, in botals nicely worn from recycling. Arabica beans from a single estate in Sunticoppa, Karnataka, are bared on wood to the monsoon winds. Botalled and supplied by FRANK, a charity that donates all profits to sustainable water projects in India and other developing countries. 12.90, A steadfast, humble and delicious vegetarian curry, beloved of Bombay families. Consult your server for guest beers and ciders. Chicken thigh meat is steeped overnight in garlic, ginger, coriander stems and a little cream. 300ml 62.00, Beer came to India in the 18th century. All breads are made by hand and baked to order. 7.90, Spicy charred chicken, lavish salad and tomato chilli jam. 5.70, A classic of Irani cafés: spiced minced lamb and peas with a toasted, buttered home-made bun. Blackened by the grill. 3.20, With minced garlic and coriander sprinkle. Dishoom pays homage to the Irani cafés and the food of all Bombay. Veggie dishes have their own menu section but can also be found in the main meals bit for meat-eaters to consider. Food & Drink at Dishoom Kensington BEGIN YOUR DAY AT DISHOOM with breakfast, which might be a Bacon Naan Roll, a Kejriwal or a Big Bombay. 4.20, Creamy yoghurt, salted and gently spiced with crushed cumin. Freshly baked in the tandoor. Gin-like bitterness and warmth. (S) Order takeaway and delivery at Dishoom Kensington, London with Tripadvisor: See 870 unbiased reviews of Dishoom Kensington, ranked #293 on Tripadvisor among 23,141 restaurants in … Address: 1-5 Exhibition Rd, South Kensington, London SW7 2HE . Fine bubbles whisper and fade. Home cooked flavors from … The Kensington restaurant … The Food. A very pretty missy. One could not quarrel with a detail. Dishoom’s Monsooned Malabar espresso, vivified with Black Cow Vodka, chilli liqueur, black walnut bitters and crema. Dishoom Covent Garden, London: See 6,079 unbiased reviews of Dishoom Covent Garden, rated 4.5 of 5 on Tripadvisor and ranked #486 of 23,142 restaurants in London. A lover of grilled dishes and seafood. Dishoom Kensington. 2.90, Assam is the most well-liked tea-leaf in India. (V) Dishoom Kensington, London: See 870 unbiased reviews of Dishoom Kensington, rated 4.5 of 5 on Tripadvisor and ranked #292 of 23,129 restaurants in London. 6.50, With Dishoom’s totally teetotal secret spirit essence. 9.70. Spanish ‘sin’ is ‘without’: the entire absence of fining, filtration or misdemeanour. We had a super friendly and helpful waitress called Maya, who made some interesting suggestions (Dishoom Chicken Tikka and Dishoom Calamari). 98.00, For the table, Chardonnay and Verdelho laced together, fleeting tastes of fresh apples and fragrance of white flowers. The Dishoom delivery menu offers only first-class recipes that can abide travel, cooked by Dishoom … (S) 4.50, First-class yoghurt with fresh mango pulp and fennel seeds. 7.80 / 21.00 / 30.00, Cool altitudes and herbal fields are at play in this unendingly drinkable delight. Grilled Indian cheese with green leaves and mint chutney on the side. The wait times and service are always an issue but no one seems to mind (or care), so...roll on Dishoom! Very sensible alcohol. Ladle into the dainty cups and crumble in the jaggery, to taste. (V) 5.0% 330ml 5.30, Mondo explores tropical territory. 7.90. (V) Charitable giving also. Dishoom House Chaat Warm-cold, sweet-tangy, moreish. About Dishoom Kensington It is almost impossible to walk past any Dishoom in the city without seeing queues that stretch around the block, and the Kensington branch is no different. Mostly available. 11.50, A Dishoom signature dish — dark, rich, deeply flavoured. 6.60 / 17.60 / 25.00, There is no mistaking the full-bodied, rich and powerful character. (V) Pairs well with feisty food. 0.5% 330ml 5.00, Glossy black pour, creamy tan froth, fragrant aromas of coffee, cacao, and caramel. Robust, spicy and tender. Everything Dishoom does shares its love for Bombay’s culture, heritage and people, and everyone is welcomed with warmth. (Service charge is entirely optional. Then comes the ginger-tempered sweetness of Johnnie Walker with butter syrup base. Dishoom is a restaurant … Charity Breaking down barriers: a meal for a meal and knots of protection. You can be satisfied. 6.60 / 17.60 / 25.00, Vegan persons (and all others) admire this straw-gold wine for its vibrant fruit, notes of almond and balanced acidity. Today, fewer than 30 remain. 60.00, Clean bright mineral intensity with citrus and honeydew hints. Dishoom Kensington, London Picture: Me :) - Check out Tripadvisor members' 60,601 candid photos and videos of Dishoom Kensington Dishoom in Kensington is a great place to enjoy top-quality Indian food. Nonetheless, when I walked into the Kensington branch of Dishoom on the last clement Tuesday evening that we are likely to have for a while, it did not feel like a restaurant … 10.80 / 28.80 / 41.00, Sauvignon Blanc with structure and rich amber colour from grape-skins. A Teetotal Tipple looks like alcohol, but does not contain one single drop. Customers are free to download and save these images, but not use these digital files (watermarked by the Zomato logo) for any commercial purpose, without prior written permission of Zomato Dishoom Kensington will share some of these stories.” Fernandes book, which tells the story of Bombay’s Jazz Age, was a great source of inspiration for the new project. (V) The more you have of it, the more you desire it. First-class greens and other delectables. You can come to Dishoom for breakfast, lunch, and dinner. (S) 8.90, The old-established drink devised for sailors to evade scurvy. So it’s appropriate that they’re holing up in the very art deco Barkers Building on Kensington … Since 1949, and to this very day, Bombay has been under a state of prohibition. Delivery & Pickup Options - 1842 reviews of Dishoom "We went for a preview evening here tonight. Sprinkle the red spicy masala to taste. Restaurant . 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