Reduce heat to medium and simmer until fish is just cooked, about 5 minutes. The cheats hollandaise is hard to get wrong, Simmer haddock, potatoes, milk, onion and parsley to make this comforting soup. Restaurant recommendations you trust. Melt butter in a large heavy pot over medium-low heat. Wash the potatoes and chop into 2cm chunks. Put the matzo crackers in a pile on the table. Add to the pan and mix well. Transfer it to a bowl and add the haddock, crme fraiche, spring onions, cornflour and lots of . Add thespring onionsand cook for 10 minutes until softened. Melt butter in a large heavy pot over medium-low heat. Leave the processor running and add 50ml of elderflower cordial and the raspberries. 30 mins to 1 hour Ingredients 450g/1lb potatoes, peeled, chopped 225g/8oz smoked haddock, skin and pin-bones removed 1 onion, finely chopped 600ml/20fl oz water 600ml/20fl oz milk 30g/1oz. Set aside. Once ready, take out of the oven and leave to sit until ready to serve. Add the spring onions and cook for 10 minutes until softened. Reduce the heat and stir in the potato and stock mixture, then add the fish and cream. Read about our approach to external linking. Cover with 5 cups cold water. Cook smoked haddock in a range of comforting dishes. Mexican, Crocodile or chicken skewers with cashew nut satay, Chestnut, roasted butternut squash and Bramley apple soup, Christmas We have sent you an activation link, It's not as creamy, but it's much healthier and full of flavour. Place the smoked haddock fillets on top of the chowder and continue to simmer for 10-15 minutes, or until the fish has thawed and the flesh flakes easily when prodded with a knife. Ad Choices, boneless smoked haddock fillets (about 18 oz. Main Sprinkle over the flour and stir the onions well. Spices have a natural affinity with smoked haddock just think of kedgeree, James Martin's seafood starter has a delicate balance of salty, sharp, rich and smoky flavours - a mouthwatering start to a Bonfire Night menu, A rich, smoky satisfying soup that can be made in advance and frozen until needed - it's easily doubled too, This creamy fish bake has thin layers of sliced celeriac a little like potatoes dauphinoise. Remove the fish, flake the flesh finely then return it to the pan. Recipe tips Method Heat the butter and oil in a large, non-stick frying pan over a medium heat. In a deep pan, heat the butter until melted, add the leeks with the thyme and cover with a circle of greaseproof paper big enough to tuck down a little over the leeks. Add leek and celery and cook over medium-low heat, stirring often, until soft and translucent, about 15 minutes. Stir in the sweetcorn and leeks and return the mixture to a gentle simmer. Set a strainer over a medium bowl; strain poaching liquid and reserve. We use cookies on our website for identification, analysis and advertising purposes. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. You must be logged in to rate a recipe, click here to login. Theres something oh-so comforting about a bowl of smoked haddock chowder with all its creamy, buttery and nourishing goodness. Put the fish in a deep frying pan with the bay leaf and 600ml/1 pint boiling water. Weve swapped classic potato for root veg in these golden brown brunch latkes, with a poached egg and smoked fish, Enjoy this seriously hearty fish dish for brunch, or its just as nice served for dinner. Hairy Dieters. Method Start by placing the haddock pieces in a large saucepan, pour in the milk and 18 fl oz (500ml) water, season with pepper (but no salt yet) and add the bay leaf. 4 free-range eggs. Lower in 2 pieces of smoked haddock fillet, each about 300g in weight. For the chowder, finely slice the bacon and put it into the saucepan with a good lug of olive oil. Put on the table next to the jug of dressing and dress at the last minute. [To substitute smoked whitefish for haddock: Discard bones and skin from 1 1/2 lb. The Hairy Dieters Eat Well Every Day - coming soon! Bring to a gently simmer. Search, save and sort your favourite recipes and view them offline. Pour the slushie into a large jug, top up with soda water and stir again right before serving. Hands-on time 40 min, simmering time 25 min. Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn. Using the coarse grater attachment, grate the vegetables one at a time, all in the food processor. Put fish, 2 thick-cut slices smoked bacon (about 2 oz. To serve, spoon the chowder into warm bowls, seasoning again with salt and pepper, if necessary. Pies & Pastries, Chicken breast stuffed with cumberland sausagemeat, sundried tomato and basil, Main Unsubscribe at any time. smoked haddock floury potatoes white fish of your choice . Melt the butter in a large pan and gently fry the leek for 5 minutes. the pan and add the fish. We use cookies on our website for identification, analysis and advertising purposes. The Hairy Bikers' Mediterranean Adventure, The Hairy Bikers' Twelve Days of Christmas. For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, Our top 5 lunch ideas for under 1 per portion, 4 rashers of smoked streaky higher-welfare bacon, 1 small bunch of spring onions, 250 g red-skinned potatoes, 4 corn on the cob, 1 x 300 g fillet of smoked haddock , skin off, pin-boned, from sustainable sources, 3 fresh bay leaves, 3 sprigs of fresh thyme, 1 litre organic chicken stock, 150 ml single cream, 200 g peeled cooked prawns , from sustainable sources, 1 x 150 g pack of large matzo crackers , or similar, 8 large unpeeled raw tiger prawns , from sustainable sources, 1 knob of unsalted butter, a few sprigs of fresh thyme, 1 level teaspoon cayenne pepper, 4 cloves of garlic, a fresh red chilli, a lemon, 1 clove of garlic, a bunch of fresh tarragon , (15g), 2 tablespoons red wine vinegar, 3 tablespoons low-fat natural yoghurt, 1 large courgette, 2 carrots, 1 fresh red or golden beetroot, 1 punnet of cress, 2 sprigs of fresh mint, 150 g raspberries, 1 litre bottle of soda water. 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