Many supper clubs are located off the beaten path, along the highways and byways of rural Wisconsin. Destination: Wisconsin. This doesn’t happen many other places; that of cocktail recipes changing based on your location. And you should know that the bartender will ask whether you want yours sweet or sour. The inland supper club began business as the Slipper Inn tavern in 1929, grew from there and has always been owned by the same family. I found this recipe in the 1960s cookbook “Cooking With Wisconsin Celebrities” in a dusty corner of a Milwaukee antique market. The Guides Inn – Boulder Junction. Where a juicy steak or Friday night fish fry await and the (brandy) Old Fashioned is king! What began as roadhouses for gangsters moving moonshine during Prohibition quickly transformed into thriving establishments. Count gangster John Dillinger among the early-day customers. Eventually these places transformed their food and decor, and as a result, the classic menu we know and love came into being: Friday fish fry, Saturday prime rib, Sunday broasted chicken and ribs. The ritual of relish trays, wedge salads, prime rib and fish fries on Friday is part of the state's unique culinary and social heritage. The concept had me imagining cigarette girls drifting among tables, flaming baked … That recipe changes without warning when you place your order in a Wisconsin supper club, where brandy takes the place of bourbon. Um--we do, every time we go to a supper club, and Beloit, Wisconsin (50 miles southeast of Madison), has a bevy of them. Many classic cocktails are tied to a particular place. Supper clubs are a Wisconsin birthright. The hearty portions, paper menus and friendly owners make these throwback, dinner-only restaurants legendary.Pictured: The Key lime 615-tini is a big seller at The 615 Club … Book: Wisconsin Supper Clubs: An Old-Fashioned Experience by Ron Faiola Article by Brette Sember. Praise be to the Wisconsin Supper Club! Lawrence Frank, a Milwaukee native, is credited with opening the first supper club in California in the 1930s, and while they reached their peak popularity in the 1950s, these beloved institutions continue to thrive here in Wisconsin. TASTY TRAVEL. Wisconsin’s supper clubs started as taverns, resorts and dancehalls where fried chicken and perch were served along with a beer. A supper club sounds glamorous to me, something from the era of crinolines and fedoras when dinner in a restaurant was an Event you put on your finest for. 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