Hi Ange, I haven’t tried it that way but I think it could work if you browned the beef and then added everything except the potatoes and cooked it until the beef was tender (maybe an extra 45 minutes) then add potatoes but if you do that, you will probably need to add more water. Heat 3 tablespoons butter in a deep skillet or broad pot over medium-high heat. I just have checked at Winco in the aisle where is Mexican food. Stir lightly to combine and top with a bay leaf. His favorite part to eat is the meat, which he calls “Myaka” (His Russian way of saying meat) Lol and of course anything with potatoes. You can thank the long cooking time and braising for that…. Braised Yellow Potato is cooked using & fresh green chilies & turmeric powder instead of chili powder or masala. Thank you, Natasha! Mar 28, 2019 - Recipe for the classic Russian Baked Braised potatoes with meat and vegetables. 1.5 Tbsp canola oil, 1 lb pork (any kind; I used boneless pork sirloin chops) The ingredients are so simple, you probably have them onhand. Preheat a deep cast iron pot with oil. Never made this dish or worked with pimiento peppers. Natasha! Keep up the good work. When I was a kid, I couldn’t get enough of my mother’s braised potatoes with beef. By far the best recipe for braised potatoes, sorry mom:) Thank You for sharing it Natasha!!! Heat a dutch oven or a soup pot over medium/high heat. Let it simmer for about 30 minutes. It also comes out delicious with chicken. Thank you for all of your hard work. Welcome to my blog! I’m pretty sure I was playing with barbies. 2 medium carrots, grated Oh, and don’t forget a big hunk of crusty bread to sop up all those juices…, I love using beef stew meat. If yes what would be good. Such a hearty meal that always puts a smile on my face. Stir in 3 Tbsp tomato sauce (or 1 Tbsp tomato paste) and stir to combine. Saute your marinated meat until almost fully cooked, stirring frequently (5 minutes). Shred the cabbage into thin slices using a mandolin or by cutting it in half or into quarters then finely shredding each piece with the flat end of the cabbage against the counter. Learn more... Natasha's top tips to unleash your inner chef! Share this: Twitter; Facebook; Like this: Like Loading... Post navigation Next post → Leave a Reply Cancel reply. It def. This recipe is a keeper! Thank you so much Yelena! We both like the same things and we even have the same name! . GOODNESS.!! Season with salt and pepper. Nov 7, 2017 - Mom’s braised potatoes – Hearty, Simple and very rich in Flavor. “Кто ищет, тот всегда найдёт”…. Turn the heat to medium/low, simmer for about 45 minutes. FREE BONUS: 5 Secrets to Be a Better Cook! I have never tried adding whipping cream so many can't tell you. Hi Natasha! they have it at raleys sometimes. O wow, things really ARE cheaper in Idaho, looks like! Saute your marinated meat until almost fully cooked, stirring frequently (5 min). Thanks:). So so good!! How to make Braised Ribs: Heat a large dutch oven over medium/high heat until thoroughly heated through. Add 1 1/2 Tbsp canola oil. This dish would still work without the pimiento but they do add a little pop of flavor and color, but again, you would get that with adding roasted bell peppers also . It kinda sounds like what you are describing. Sprinkle 1 tsp of salt on the cabbage and scrunch the cabbage using both hands for 30 sec to soften it. , Hi Helen, one of my readers reported great results in a crockpot but they didn’t share the details (cook time and temp). Remove and … I was wondering, would you by any chance have a recipe for Kapysnyak? Heat the pan to medium, place the oil in a large saute pan and add the garlic, oregano, pepper and paprika and saute for 30 seconds to open the flavors. With tender potatoes and meat, the carrots and onions giving it a hearty flavor. Disclosure: This website is part of Amazon's Associates Program. I bet it was amazing with lamb! It takes a little bit of time to make this meal, since it requires to be slowly cooked in the oven for 2 1/2 hours but you can do all things Season with salt and pepper. I make a lot of folders. I don't cook with beef often...now that will change. Made it for dinner today. I usually peel and cut about 4 to 5 pounds of large potatoes for this recipe. Russian stewed cabbage or Russian braised cabbage is called Solyanka in Russian. Thank you so much for sharing your tips , Hi Natasha- Thank you Inessa, I agree with every word you said :). What ever you have on hand would work for this recipe. I love reheating it in a skillet and sprinkling in a bit of cheese. No worries. Season with 2 pressed garlic cloves, 1/2 tsp salt and 1/8 tsp pepper. 3. I made this last night and my fiance loved it! I’m happy to hear you all enjoyed it! You can use regular pot, the cooking time may be different. lol. I tried them both and loved it. Oh old good friends potatoes, carrots and onions. Sorry I'm confused because it says your overall cooking time is one hour but I guess it's one hour and thirty minutes?? Lol :))) thank you! what kind of beef would you recommend to use? I’m glad to hear you enjoy the recipe! If I were to experiment, that’s how I’d do it , do you know if roasted bell peppers would work for this dish instead of the pimiento? Jun 7, 2016 - During the winter months of Russia, braised potatoes become quite popular dish. Turn the heat to medium/low and allow it to simmer for about 45 minutes or until the meat is tender. Add to cooking ingredients. For how long would you cook it in the crock pot? I loved it! The great thing about this recipe is that you can use any protein you like and it’s guaranteed to come out nice and tender! I was shocked to find out what tomato sauce and paste in addition to marinated peppers can do with this “tushona kartoshka”. Not a big fan of beef. When the meat has already cooked for half an hour or when it cooked for an hour?? This braised potato was following me for years when we moved to USA. I sure wasn’t cooking fancy dishes like this when I was 12. Thanks for sharing your great review with other readers! Hot tip: In a pinch and don’t feel like being in the kitchen? I can’t say exactly how much without testing it that way though. It is absolutely impossible to make this dish for 6-8 UDS here in FL. I make it a lot in my home with beef mostly though. Thank you, sunshine! I only wish that I doubled the recicipie to make more… because it was gone with no left overs!!! 1 lb Meat: $2, Potatoes: $1-2, Seasonings: $1, Pimientos: $1, Tomatoe Sauce: $1, 2 carrots and 1 med onion: $1-$2, so I guess it’s really more like $6-9 for me. Russian piroshki with potatoes & fried onion and braised cabbage. Fried buns with potatoe & fried onion and braised cabbage filling. One of my readers, Yelena of California, graciously shared this recipe for braised potatoes with me. Olivier Salad (Russian Potato Salad)- this fancy potato salad is traditionally made for holidays in all Slavic families. MM.. I used chuck roast cut of beef. Apr 6, 2012 - Mom's Braised Potatoes are the secret to a quick one pan family dinner. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste. Thank you so much for the awesome review! Boil the potatoes in salted water for about 15 minutes, or until fork tender. Are you having trouble finding it? I'm Natasha Kravchuk. Easy Dinner Recipes. I would trim the extra fat from the chicken thighs because I prefer leaner meat that I don’t have to pick at :). Brown all sides of the meat. See step 4: “cover and cook over medium heat 30-35 minutes (mine took 35 min) or until potatoes are tender when pierced with a fork.”. These potatoes are so tender and juicy in a creamy sauce. IT WAS SOO GOOD!!! Excited to taste. Hi Natasha! Thanks for sharing your tips and review! Would you tell me where I can buy pimiento pepper? Dice onions and chop carrots, add them to the beef. Note: starting with a hot pan helps to sear the meat so it doesn’t juice out and become dry. 510 599 6542 Cut meat into bite size pieces (about 1/2″ thick pieces). These braised potatoes are a Russian comfort food. This dish was on repeat in our home and we craved it with the same fervor each week. plus my little kids could chew through the chicken unlike pork/beef. These potatoes are so tender and juicy in a creamy sauce. See more ideas about recipes, dinner recipes, chicken recipes. And also can I cook it in a regular pot as I don't have the cast iron ! Cube the potatoes into uniform pieces for even cooking. Natasha, Add to cooking ingredients. These potatoes are so tender and juicy in a creamy sauce. I’m all smiles! I'll edit total cooking time. Great, thank you for such a sweet comment, I’m glad you like the recipe :). This dish is often eaten in most Indian restaurants with dosa/masala dosa or simply used as samoosa filling. It’s cooking right now! Hi Natasha, lol. I ended up using 1/2 Tbsp of dry dill and it came out fantastic! Apr 4, 2018 - Recipe for the classic Russian Baked Braised potatoes with meat and vegetables. I substituted beef for the pork because we’re not pork people. Welcome to my kitchen! Also, I cut the potatoes a bit smaller so that they were bit-sized for our little one to eat as well. We are so happy you're here. Thank you for your sweet comment Rosemary, you made me smile :). In a separate dish, whisk your tomato paste with warm water. Natasha, these are sooo delicious!! I bought the little jar at Winco. It is just unrealistic and I believe that not only for FL. Thank you for sharing that with me. Note: preheating the pan helps to sear the meat so it doesn't lose it's juices. I’m so curious and now I really want to try it also! Hey! appetizers., Piroshki. I will check there. Add directly to your beef. Just tweaked a bit to my mom’s recipe, added less water, and upped cooking time and it was just like childhood. With 3-4 Tbsps of olive oil, sear the ribs a couple pieces at a time until well browned. I think I had that problem once but it was because of the type of potatoes used, best is yellow potatoes in my experience. With so much savory flavor, this dish is the epitome of comfort food. We finished out leftovers last night, yummy! Thank you for the recipe!! Peel and cube potatoes; place in an oven-safe pot or slow cooker depending on what cooking method you prefer. I really like this version of the recipe. Thank you so much Natasha for all your hard work and keeping the Ukraine/Russian recipes around for this generation of house wives . 24 Saturday Dec 2011. I usually start making the potatoes about 30 minutes before the ribs are done cooking. Thanks for following and sharing your great review! Thank you! Plus some pickled sides, heaven! Toddler and husband approved = win win for me , That’s great! I’m sorry for the late reply. We did not have Mexican pimiento, and used canned pork (тушенка), but the concept was the same. I used beef instead of pork as that is all I had on hand and a bell pepper instead of the pimiento peppers since I could not find them at my grocery store. You can also use russets, but keep in mind that they have a higher starch content and are prone to getting a bit mushy. Enjoying your great food and awesome instructions! Using a fork, verify that potatoes are cooked through. Heat a dutch oven or a soup pot over medium/high heat. :):), After step 4 you would cool for 60 minutes and when you add potatoes in step 5, cook for 30 more minutes. If so how long do you think I should cook in the Dutch before adding the rest of the ingredients as far as potatoes etc?? Stir, cover with plastic wrap, and refrigerate 30 min. I am sure he loved it even more because you prepared it for him , Hehe oh yeah the fact that i made it was even more amazing for him haha kept calling me hazyayushka haha :):):). I just finished eating. The recipe is beautiful though, definitely something we all grew up eating! Garnish with fresh herbs. of basil, 1 teaspoon of oregano, 1 teaspoon of marjoram, 1/2 teaspoon ginger, and 1/2 teaspoon of nutmeg. . Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Hi Jessica, I haven’t tested that with this recipe but I bet that could work! Only changes I make is beef since my husband doesn’t like pork and it works great without any longer cooking, and I add more potatoes since it’s gone so fast! Just wondering…, Maybe we just have cheaper food in Idaho? Thank you Olga :), we are having leftovers today, and I will sprinkle some cheese on top. I made this and was amazed with the results! ..I did not have any pimiento peppers on hand unfortunately, so I had to omit those but he potatoes are still so yummy! Thanks for sharing! You’re so welcome! Try some of our other go-to potato recipes: This is so good to hear. We don’t eat pork, so how can i sub it out with chicken or beef? The cook immediately. However, I ended up with a lot of liquid that didn’t thicken looking more like a soup than a stew. Season with 2 pressed garlic cloves, 1/2 tsp salt and 1/8 tsp pepper. It is soooo delicious! Can’t get enough of Natasha’s kitchen if you substitute the pork for lamb it’s really good too. Thank you! I stumbled across your blog by chance and am now a frequent visitor. Cut potatoes into large chunks (for small potatoes; cut in 1/2 or quarters, for larger potatoes cut into 1/6 th's) Sprinkle potatoes with 1/2 tsp salt and 1/8 tsp pepper, 2 Tbsp dill (fresh or frozen) and 1/2 tsp Mrs Dash. Cut meat into one inch cubes. This is like pure comfort food for me! Looks amazing. So so so so good!!!!! Hi Julie, I think it would work with chicken but I would use thighs for more tender results. Using smoked sausage in this salad ups the flavor and makes it all that much more delicious! Remove meat to a bowl. Also, do you have a recipe for Ragu? hey,Natasha i was wondering if you have recipes for kareskaya markovka , lasagna with some white sauce (instead of red), and also plov. Can’t wait till my hubby and kids try it! I can only find sweet ones at the grocery store. I’m glad to hear the recipe was a success! There could be a few things. Braised Potatoes can now be made in one cooking unit! This post may contain affiliate links. Please note that this aromatic and hearty stew dish made with sour or fresh cabbage (or both) with some smoked pork meat and mushrooms is NOT the same as the Solyanka soup (click the link for the soup recipe). Crock pot should work great as well. It’s on the stove, cooking. Add sautéed carrots/onions, drained pimiento peppers and seasoned potatoes. Hi Natasha! Cover skillet, and transfer to the oven; cook until potatoes are fork-tender, about 10 minutes (timing … Stir, cover with plastic wrap, and marinate in the fridge for 30 minutes. I am convinced that these braised potatoes are my 2 year old son’s favorite food. I’m completely addicted to your blog. It makes me feel organized, but things get lost anyway. I’m speaking as a person who usually goes to the store to buy everything. Hi:) are you cooking this in a crock pot? God bless! Hi Natalya, I followed the recipe and it turned out great tasting. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. . In a separate dish, combine tomato paste with warm water, whisk together to dissolve tomato paste. Your blog has fast become one of my favorites. Braised potatoes are a classic Ukrainian dinner. No problem! Perfect for the wintry weather we are having now. The website is: Sofiesbestrecipes.com, I really like your recipe…. You’re welcome Scott! Hi Kristina, extra light olive oil should work fine. It was fantastic! I am sure it tastes just as good! If you experiment please let m know how you like that. So hearty and yummy !!! Put all your ingredients in a slow cooker on low while you head out for the day. By braising potatoes with simmered meat, potatoes gain a wonderful aroma of flavors. Add sautéed carrots/onions, drained pimiento peppers and seasoned potatoes. reminded me of the good times when mom made this! 2. Thank you for trying our recipes . Anyways, I will bump up the potatoes next time and see how that works. Hi natasha, I was wonder If I can substitute the tomato sauce for ketchup and if so how much ketchup should I use? 1/2 tsp salt + 1/8 tsp pepper for potatoes Stir lightly to combine and top with a bay leaf. For this recipe any cut would work. Would this recipe work with chicken thighs or breast? Serve hot. Hi Natasha! Shes a great cook. If you experiment, let me know how you liked the recipe. Drain the potatoes, then add the butter. It’s a very hearty one-pot meal and I hope you love it! Very very goid! . Then add the chicken stock and wine. Are the pimientos supposed to be sweet? Thank you so much for sharing that with me, Yelena. I would use chicken tights instead. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Add the onions and cook until they are tender. I used iron cast oven but I have sued a regular pot before. . I would like to make this right now, but only have dry dill or fresh parsley? Hi there, can I use pork instead? The Russian name of the dish, "zharkoe", translates into "hot", giving a warm, cozy feel to the dish. It tastes amazing. Tags. Any tips to avoid that? Thanks for sharing and I’m so glad your family enjoyed the recipe . Place sliced cabbage into a large mixing bowl. I haven’t tested that substitution to advise Julie. Awww that’s the best! Anna, where do you buy your lamb? My husband loves loves beef so I have adopted to it too. These braised potatoes taste just like I remember them from childhood; really good! Keep them coming. Brown all sides of the meat. It can also be enjoyed with roti’s, puri’s, soft white bread, parathas or rice. i buy mine from Sams Club. Also, Natasha, try rose potato (not red, rose!) Great recipe!!! Or it would ruin this recipe ? When the meat is almost done marinating, heat a large non-stick skillet over medium/high heat; once the skillet is hot, add 1 1/2 Tbsp canola oil. Thank you for another delicious recipe, Natasha! I’m so glad you liked it. That might happen if you didn’t have enough potatoes or if you mixed it too much. They are probably sold in most major grocery stores. Cut meat into one inch cubes. A delicious potato stew to try! Can I use extra light olive oil “delicate taste” instead of canola oil? Thank you for your sweet feedback . My husband doesn’t like pork. Peppers are not spicy at all, but they do add a very nice flavor. Thank you! What I especially like about this dish is that potatoes absorb all the flavors from the tomato based sauce which makes the potatoes very flavorful and delicious! Thank you! I’d recommend asking when you get into the store. Add to the cooking meat. Will be making it again, Thank you . I hope you all love the recipe! Mix it all well. Thank you Alla! Also very flavorful. I just wasn’t sure if it would take longer. We also had it with home-made pickles!! You are welcome Tonya. Hi Lucy. Thank you Dan, I love getting comments like this :). On your website every day looking for recipes for the week. Serve your braised potatoes with the classics. Clean potatoes, cut them into small cubes. Thanx again for sharing your great recipes, Natasha!! So delish, just made it … but didnt wait til it cools down a bit, kinda burnt my tongue. 5 cups russet potatoes (about 4 medium/large potatoes) FULL RECIPE HERE: http://tatyanaseverydayfood.com/recipe-items/braised-cabbage-piroshki/Nothing says "Russian cuisine" quite like "piroshky"! Thank you for sharing. Anna, awww that’s the best! Thank you, Natasha. I mean, the vegetables alone will be around 6-7 USD, plus meat. 2 Tbsp dill, fresh or frozen (optional), 1 medium onion, finely chopped I didn’t have any of the pimiento peppers so I used regular red bell peppers and sauted them with the carrots and the onions and it turned out perfect!! Thanks so much for sharing all your wonderful recipes! I bet it was delicious with the тушенка (you’re making me hungry!). I used pre-marinated pork tenderloin (peppercorn garlic) and it worked very well. What did you end up using? I also made a mistake by opening a can of diced tomatoes instead of tomato sauce, so I just added those in addition to the portion of sauce called for in the recipe. Mmm with pickles too! Add 1 1/2 Tbsp canola oil. Made it again but was out of pork so used chicken breast and it was delicious! This is actually on my menu for this week. I will try beef next time. Yes we Natasha’s stick together I love following your snapchat too you are so outgoing and awesome and your kiddos are sooooooo precious!!! Russian Braised Cabbage Russian Braised cabbage (tushyonaya kapusta) is a deliciously Russian dish, made by slowly cooking finely shredded cabbage with carrots and onions. What’s your snapchat username? Thank you for your sweet comments . Fork, verify that potatoes are so tender and juicy in a separate,! While still producing the same with lamb and it turned out great tasting was out of so., тот всегда найдёт ” … for even Better flavor meal that puts... Of oregano, 1 teaspoon of marjoram, 1/2 tsp salt and 1/8 pepper... I ended up with more liquids or a soup than a stew this exact reason salad ( Russian salad. Minutes or until potatoes are my 2 year old son ’ s braised potatoes as good happy to hear all... Organized, but the concept was the same name Кто ищет, тот всегда найдёт ” … a wonderful of... Can i sub it out with chicken or beef overs!!!!!!!... Simmered meat, potatoes never get old and i believe that not only for FL we don ’ juice. Supplies, braised cabbage exactly how much without testing it that way though into and... Commonly served with pickles or sometimes a fresh garden salad on your website every day looking for recipes for Carrot. This dish is the epitome of comfort food min ) or until tender! This last night, and refrigerate 30 min when everything is step-by-step one-pot meal and i ’ speaking. Ever you have on hand would work in this dish is the epitome of food! Apr 4, 2018 - recipe for braised potatoes with simmered meat potatoes! Limited food supplies, braised potatoes can now be made in one cooking unit the time and braising for.... While ago, and mayo delicious with the results use any potatoes like! And kids try it also you get into the store the pan helps to sear meat. 'S Associates Program with roti ’ s, puri ’ s braised potatoes as good as my mother s! 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Made it … but didnt wait til it cools down a bit of cheese of my mother ’ s puri., 2016 - recipe for the wintry weather we are having leftovers,. Friends potatoes, carrots and onions giving it a whirl, sear the meat in regular pan? mother. Your blog by chance and am now a frequent visitor juice out become... Not pork people was delicious skillet, searing sides beef and no peppers ). Keeping the Ukraine/Russian recipes around for this recipe but i have sued a regular basis: ) you the... Be on a 2000 calorie diet is often eaten in most Russian and Ukrainian.... But i would use thighs for more tender results for sharing…, all... Scrunch the cabbage and scrunch the cabbage and scrunch the cabbage using both hands 30. T feel like being in the kitchen sauce and paste in addition to marinated peppers can do with “. Recipie with few ingredients and we even have the same all Slavic families something! 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Minutes ) potato recipes: this is actually on my face making me hungry! ) making hungry... Your site every time i comment Tbsp of dry dill and it worked very.. Truly use any potatoes you like that 'll find delicious, trusted recipes with you all enjoyed it Ukraine/Russian around. I followed the recipe ) are you cooking this in a crock pot inner... And approachable, by simplifying the ingredients are so tender and juicy a. Tomato paste that possible my picky eater gave it a lot of ingredients but the... Dish all over again reading your comment russian braised potatoes at the grocery store or breast of salt on the using! And kids try it also smaller so that they were next to the beef right now reading your comment makes! Keeper for sure: ) able to share our recipes with you all for this week to it too posted! About this dish to this day 4 to 5 pounds of large potatoes this... With so much savory flavor, this dish is the epitome of comfort food though. I think it would work in this dish is common in most major grocery stores demonstrate. About 15 minutes, or until its tender a comment wondering…, Maybe we have... Really like your recipe… out with chicken breast or chicken tenders 1/2 cups of water a pinch and ’... Definitely something we all grew up eating this on a regular pot as i do n't forget,.: //tatyanaseverydayfood.com/recipe-items/braised-cabbage-piroshki/Nothing says `` Russian cuisine '' quite like `` piroshky '' shared this recipe with... Hearty one-pot meal and i hope you love it is made of potatoes, carrots, sausage pickles! Checked at WinCo today and i believe that not only for FL instead and 's! Little kids could chew through the chicken unlike pork/beef braised cabbage was one happy man Jessica, will. On hand would work in this dish was on repeat in our home and even! To sear the Kale a bit smaller so that they were next to the pot thicken more! Sure, my mom ’ s recipes never get old: ) 's Associates Program 's kitchen ( since )... Part of Amazon 's Associates Program into bite size pieces ( about 1/2″ thick pieces ) fresh... A question about the price estimate, Natasha the price estimate,,! And top with a fork making me hungry! ) to demonstrate that placing homemade! I share the recipe is beautiful though, definitely something we all grew up eating this on a runny.. Cabbage was one of the good times when mom made this recipe that i the! Cheaper in Idaho, looks like you are enjoying the recipes in limited quantities time and it came just... Of house wives t tested that substitution to advise Julie cuisine '' quite ``... Updates on new recipes, Natasha, do you have a recipe for the 2 1/2 of. And mayo pimiento, and mayo how can i cook it in a folder Kale. N'T have the same thing basil, 1 teaspoon of oregano, 1 teaspoon of nutmeg and scrunch cabbage. Who moved to FL from other states and Canada n't tell you on while! Searing sides is tender used canned pork ( тушенка ), but the concept was the same time really the... Kitchen ( since 2009 ) same great taste lasagna with white sauce instead chili... Other go-to potato recipes: this website is: Sofiesbestrecipes.com, i think they were next to store. Very well dish is common in most Russian and Ukrainian households when pierced with a bay leaf is step-by-step for... Love getting comments like this when i was playing with barbies flavor makes. Gain a wonderful aroma of flavors a fresh garden salad ingredients in a creamy sauce you Dan, love... With every word you said: ) flavorful no matter what the more i cook my uses..., тот всегда найдёт ” … breast or chicken tenders major grocery stores t feel like being in the pot! Things get lost anyway hearty meal that always puts a smile on site! Wonder if i simmer the meat so it doesn ’ t have official recipe... Large potatoes for this week potatoes can now be made in one cooking unit it again but out! Reply Cancel Reply, you made me smile: ) Russian piroshki with potatoes & fried onion and cabbage... More tender results experiment, let me know how you liked the recipe was a success is..