Click here to see more. Add whiskey, grainy mustard, Worcestershire sauce, maple syrup, apple cider vinegar, brown sugar and ketchup. Tag a friend who you think would also like to enter or who would like to take their gardening/homesteading to the next level this year! and I’m sharing them all with you in this week’s YouTube video! Extra Rhubarb-BQ Sauce can be refrigerated for up to one month. While this year, and subsequently this Christmas has been anything but normal, and while we weren’t able to be with our extended families this year , I hope you’ve been able to find peace and joy this season, and to enjoy slower, more intimate moments at home with your immediate family. 2 In the same saucepan, heat a drizzle of oil over medium-high heat and cook the onion for 3-4 minutes, until … This rhubarb BBQ sauce was super simple to put together, and I had all the ingredients on hand. This recipe was even a winner with those who said they were not fond of rhubarb. Spread rhubarb, onion, and garlic on a baking sheet. Everything just is. Rhubarb BBQ Sauce. That’s right! One of the things I get asked the most during the #homesteadpantrychallenge is what we do for fresh veggies. 1 Tablespoon vegan Worcestershire sauce 1 teaspoon dijon mustard 2-3 chipotle chiles in adobo sauce, finely chopped, about 1- 1½ heaping Tablespoons, depending on how smoky you prefer 1 Tablespoon garlic, pressed or finely minced In this case, hell yes. Great flavor, a little spicy, and something different to do with all our rhubarb. and made another batch of this sauce. Rhubarb BBQ Sauce. This year I wanted to do something savory with… But I’m definitely not giving any of these jars away! The contest is open to anybody anywhere and will run from now until Midnight PST on Monday night and the winner will be announced this Tuesday at 9am PST. In a small saucepan simmer the rhubarb with the water until the rhubarb is very soft. The modern homesteader’s Christmas wish list;), This error message is only visible to WordPress admins, ½ cup apple cider vinegar (5% acidity or substitute white vinegar). Let’s get back to this BBQ sauce. Bought rhubarb earlier, in season, and then blanched and froze some of it for later use. Credit: And yes, we do have plans to add more shelves soon. Bring to a simmer; cook 1 minute or until hot. Nutrition This recipe may not … That’s always a testament to a good canning recipe: Would you eat it straight with a spoon? Plus, you’ll also get a one-year, membership-level subscription to Modern Homesteading Magazine with unlimited access to all current and past issues to help keep you motivated and inspired on your homesteading journey. This barbeque season, dress up your favourite BBQ recipe, whether it's burgers, steak, chicken, pork, or portobello mushrooms with this spicy rhubarb BBQ sauce. If you’re not canning this then you are free to get as creative as possible with this sauce! Just ran out of last year’s batch and have to make some more! Author: Prairie Californian; Prep Time: 15; Cook Time: 30; Total Time: 45 minutes; Scale 1x 2x 3x Ingredients. The Rhubarb bbq sauce can be a base for richer sauces – try swirling cold butter into the warm sauce – or add zip to your vinaigrettes by adding a few tablespoons! I will say, however, that if you’re on the fence about using raisins because you don’t like them, you would honestly never know there were raisins in this recipe when all is said and done. Will definitely make this again. https://meladycooks.com › 2017 › 05 › 30 › pineapple-rhubarb-bbq-sauce Makes: about 1 1/2 cups. I’m Anna, and I’m a city girl turned modern homesteader who’s passionate about growing, cooking and preserving real food at home, creating my own herbal medicine and all-natural home and body care products, and working toward a simpler, more sustainable and self-sufficient life each and every day. Finally got around to taking EVERYTHING out of the pantry today and now getting ready to take inventory. In a large, heavy bottomed, stainless steel saucepan, combine rhubarb, brown sugar, raisins, onion and vinegar. 3. I slathered the dry rub on both sides of my two racks of ribs and put them in a roasting pan (the one I use for turkey at Thanksgiving) and baked them for four hours. Add onion and garlic; cook 5 minutes or until onion is tender, stirring occasionally. Fresh garlic and a bunch of seasonings give it a nice kick! It’s hard to believe that 2020 is finally behind us, but here we are, at the dawn of a new year; A fresh page and a new chapter. Rhubarb is one of the first things to pop out of the ground in the spring and then I'm on to making scones, muffins and all kinds of desserts and baked things. (aka. It tastes like regular BBQ sauce but a bit tangier and very flavorful – I think you’ll like this fun way to use rhubarb. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Process in a boiling water bath for 15 minutes, then turn heat off, remove lid and let cool in your canner for another 5 minutes. Blend rhubarb mixture until smooth. Sometimes called Victorian or Victoria Sauce, other times called Rhubarbecue Sauce or the more literal Rhubarb BBQ sauce, this was one recipe that had always piqued my interest, but it called for a fair amount of rhubarb and we didn’t have a rhubarb plant of our own (and I didn’t really want to buy enough to try out the recipe). . Mangoes sound delicious! Rhubarb is virtually indestructible, so it doesn’t need to take up space in my raised garden beds. But I do start to miss my fresh greens by the time January rolls around. P.S. . Return rhubarb mixture to saucepan. And if you want to use it as your “secret BBQ sauce” that everyone talks about, by all means go for it. Only a pressure canner. I make my own body butter every year around this time, and it’s become my favourite way to moisturize my skin during the winter months. This jiggly gel means this broth is super high in collagen, which comes from the bones, skin and ligaments of animals (in this case grass-fed beef cattle). In this case, the white vinegar is a standard 5% acidity and I used store-bought 5% acidity apple cider vinegar in its place, maintaining a safe level of acidity in this recipe. Karen’s Rhubarb Barbecue Sauce Rhubarb BBQ sauce as a glaze for chicken. This is one of my absolute faves. Add 1/2 cup water, sugar, ketchup, vinegar, and chipotle; bring to a boil. Made this for the recommended grilled chicken recipe but this sauce would also be great with pork. Or have a celebration and BBQ massive quantities and don’t worry about the canning at all!! this link is to an external site that may or may not meet accessibility guidelines. Here is a RHUBARB Barbeque /BBQ Sauce Recipe, a homemade canned rhubarb sauce with onion, raisins, Jalapeno pepper, honey for baked chicken, salmon, shrimp, beef or pork! Start saving those scraps! Plus I make mine super frugally, with bones and veggie scraps that I save in the freezer. Place a clean towel over opening in blender lid (to avoid splatters). #homemade #fromscratch #christmasrecipes #cranberrysauce #delicious ... Look at that JIGGLE!!! While lotions contain water (aqua), they also requires additional preservatives to keep them from going moldy due to the water content. I’ll be posting my recipe (and canning instructions) soon. The sauce can also be gluten-free by using gluten-free soy sauce! What else could I use in place of the raisins? Aug 11, 2016 - Rhubarb time again and what haven't I tried to make with it? If you mean you’d like to adapt it to cook in a pressure cooker, that should be no problem. Grilled Chicken Breasts with Rhubarb BBQ Sauce. Try it on many proteins; perfect for salmon and thicker fishes, shrimp, a glaze for grilled or stir-fried vegetables, tofu and tempeh. Always use new lids for safe preserving. You should never can in a pressure cooker. Add the rhubarb mixture along with the remaining ingredients and bring to a simmer; cook for 10-15 minutes, until the mixture thickens. After the frenzy of the holidays, I’m more than ready to settle into a routine and get back on track with my spending, simplifying and health goals. Christmas is going to look different for a lot of people this year. Pour into a bowl and set aside. Whenever rhubarb starts popping up in the store, I stock up because it’s so seasonal! Now, I much prefer to eat seasonally, which means eating the veggies that we preserved over the summer and fall during the winter. In a medium saucepan over medium heat, stir together the rhubarb, honey, wine and balsamic vinegar. Adjust salt and pepper … But perhaps the best part is that you’re able to can this cranberry sauce too, which means you can make a big batch this year and have enough homemade cranberry sauce on your shelves to last you multiple holiday seasons! If you’re not yet subscribed, click the link in my bio @thehouseandhomestead and subscribe for free! Then, for the ingredients you’ll need 8 cups of chopped fresh rhubarb (toxic leaves removed, of course), 3 ½ cups of brown sugar, 1 ½ cups chopped raisins, ½ cup of chopped white onion, ½ cup of 5% acidity apple cider vinegar (or substitute white vinegar) and 1 teaspoon each of salt, cinnamon, ginger and allspice. Barbecue sauce is hardly an expected place to find rhubarb, and that's part of what we love about this addictive, tangy-sweet Rhubarb-BQ Sauce tinged with smoky chipotle heat. I get all of my microgreens from @trueleafmarket, one of the sponsors of this month’s pantry challenge, as well as the current issue of Modern Homesteading Magazine! © The House & Homestead | All Rights Reserved | Legal. . But the best part of all is how quick and easy this body butter is to make up in your kitchen, and what a nice gift it makes this time of year too! After assembling ingredients, heat coconut oil in a sauce pan, until melted. Offers may be subject to change without notice. Or you could even give some away to loved ones with whom you’re not able to spend Christmas with this year. We’re all familiar with the famous rhubarb-strawberry pies, but there’s so much yummier that we can make with rhubarb beyond that. Cook over medium heat, stirring occasionally, until the onion softens, about 5 minutes. sweet and tart rhubarb bbq sauce. Please, let me know how many jars you get when you try this recipe out for yourself! Let simmer 20 minutes and then add spices, cinnamon, cardamom, ginger, turmeric, chili flakes, salt, and cayenne. home canning course, so you can (re) fill your pantry with healthy, delicious, homegrown and homemade food! Homemade is better ~ no unwanted preservatives and flavorings! The challenge officially begins on January 1st and runs until January 31st, but you can sign up via my link in bio @thehouseandhomestead and get all the details before we begin! I’d much rather plant seeds a few days before I want to harvest them and do it all from the comfort of my kitchen during the nasty weather season. . Mixture will initially get watery, then rhubarb will soften and break down and the color will darken. While this is more important for foods that must be pressure canned (ie. But I do start to miss my fresh greens by the time January rolls around. Celebrations are going to be more low-key: no holiday parties or big family gatherings. Had to wait for rhubarb season but it was worth the wait! As a whole, I think this was one of the best things to come out of this past year; A bright silver lining on a dark cloud. PLUS many more Rhubarb Recipes! In order to keep everything organized, I also created printable pantry, fridge and freezer inventory sheets where I can record everything I’ve got (so it doesn’t get lost at the back of our very deep pantry again). I know a lot of people put orange juice or orange zest in their cranberry sauce, and you can totally do that too! Needless to say, a pantry challenge might be just what you need right about now to reign in your spending, put your resourcefulness, kitchen skills and creativity to the test, increase your self-sufficiency and decrease your dependence on the grocery store and on people and systems that are outside of your control. Since it’s a sauce, you can’t really overcook it. So, how to enter?? Blend with an immersion blender, if desired, for a smooth sauce. Collagen has so many health and beauty benefits, including healthy skin (and reduced wrinkles), shiny, healthy hair and strong bones, cartilage, joints and muscles. Not to mention, they taste delicious and look beautiful! Learn how your comment data is processed. Fresh will be better, obviously, but frozen will be good too. . Click the link in my bio @thehouseandhomestead or go to https://thehouseandhomestead.com/homemade-body-butter/ to get the full recipe and “whip up” a batch today;) ), they can be grown on your countertop and are ready to harvest in just a few days! This year I wanted to do something savory with… I’ve had extra leftover that I put in a jar without canning and it lasted us a good two or three weeks (probably closer to a month actually). Roasted Strawberry Rhubarb BBQ Sauce makes 2 cups. Interestingly, the rhubarb acts as a natural thickener in this recipe, giving it the clingy, sticky consistency that I look for in a great BBQ sauce (which is hard to achieve in a low carb version usually.) Add rhubarb, allspice and chili powder. But there’s a blessing in all of this if we choose to see it... After 9 long months of extreme hand washing and sanitizing, the last thing our skin needs right now is the harshness of winter. Rhubarb BBQ sauce is also completely versatile: it’s delicious on grilled chicken or pork, which is how we usually use it. I followed the recipe for Victorian BBQ sauce in my Ball canning book, but instead of using white vinegar I used apple cider vinegar to give it a slightly sweeter, “maltier” flavour. This process of boiling gently and stirring frequently until the sauce thickens takes a total of about 30 minutes to get it to the right consistency. Aug 13, 2016 - Explore Vicki Sidenbender's board "Rhubarb BBQ Sauce" on Pinterest. I hope that no matter where you are or who you're spending your holiday season with, that you continue to celebrate in your own way too and that you soak in all that this season has to offer. It’s not recommended to add peppers to canning recipes as this can affect the PH balance. In the Universe there is no good and bad. Every post equals one entry:) When everything is buried in the pantry, it can be so easy to forget what you have. Let me tell you, it didn’t last a week. Preheat oven to 450 degrees F (230 degrees C). This sauce starts with classic BBQ sauce ingredients like tomato sauce, brown sugar and vinegar. New posts will not be retrieved for at least 5 minutes. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Grab a mug of something warm (or a glass of something chilled) and come on in for a tour of all the goods! But it hasn’t been all bad either. Plus, the purple and green colours take an otherwise kinda boring dish and make it pop What’s your go-to source for fresh greens in the winter?? Restrictions on gatherings mean we’re not all necessarily going to get to be with our loved ones outside of our own household. (Well, that and this accidentally inappropriate ornament we got to commemorate a year that will forever live in infamy;) I was feeling like we hadn’t preserved enough food this year to get us through the month, but now that I see everything, I’ve got all sorts of creative ideas for how to use up the abundance of food that we have. And quite honestly, I don’t love going out to the garden in the middle of winter due to the torrential rain, swampy mud and frigid temps we get here in the PNW. Prepare your canner, jars and lids. Finally I hope that the trend of people taking an interest in modern homesteading and taking action toward living a more sustainable, self-sufficient life continues long after COVID is behind us. If vegan red wine is hard to locate, you could omit the wine altogether or sub in a broth. But I’ve never had any jars spoil in the fridge, regardless of whether they were canned first or not. The rhubarb BBQ sauce is quick and easy to make. I’ve rounded up all of my fave kitchen tools, books and home and body products that I use all the time and could not live without (ok, I could live without them, but I wouldn’t want to!) This recipe is adapted from a Ball canning recipe that calls for raisins, so I wouldn’t feel comfortable advising any type of swap in this case. ... Well, we made it. Lat year I made Rhubarb Ginger Jam which was really delicious despite it being my first time jarring. So now I have 4 pint jars put away and I’ve replaced the one in my fridge with a new one as this recipe always seems to make just under 3 pint jars per batch… even though the recipe in the book says it should make 4 pint jars. —Carol Anderson Coaldale, Alberta https://www.onegreenplanet.org › vegan-recipe › rhubarb-bbq-sauce I know you’re not supposed to stack canning jars as having multiple heavy rows stacked on top of each other can compromise the seal of the jars on the bottom. Wash and chop rhubarb, add butter and saute over medium heat. That’s why I always recommend taking everything out when starting a pantry challenge so you know exactly what you’ve got. I would love to say “go ahead and add one or two because you’ll probably be just fine,” but I also feel it’s better to err on the side of caution and stick to tested recipes. (Every person you tag = another entry to win!) #bonebroth #collagen #nourish #wholefoodnutrition #homesteadkitchen ... Christmas is going to look different for a lot of people this year. No no, I’m a little too lazy and disorganized for all that! Add onion, garlic and chile and cook until soft, about 3 to 5 minutes. —— Then the lightbulb in my mind lit up with a higher wattage idea than usual: rhubarb barbecue sauce! See BLOG for many photos and information. . Finally got around to taking EVERYTHING out of the pantry today and now getting ready to take inventory. Hold down the lid of the … Fresh garlic and a bunch of seasonings give it a nice kick! during the pantry challenge and use the hashtag #homesteadpantrychallenge in the caption. Add roma tomatoes and liquid, garlic and maple syrup, bring to a simmer. It’s the most wonderful time of the year... Cranberry sauce is a holiday tradition, but if you’ve ever had store-bought cranberry sauce out of a tin, then you probably know how unappetizing it can be. According to my husband, it’s his favorite of the bbq sauces I have made, and I think you might just agree. Rhubarb’s natural tanginess works brilliantly in this Rhubarb-Wine BBQ Sauce, tempered by sweet wine and a spicy kick from the spices. Tart and tangy, with just a little bit of sweet and smoky complexity, this rhubarb BBQ sauce is a unique and unexpected twist that is perfect for grilling season! You’ll need just 1 cup of chopped fresh rhubarb (about 2 stalks). Jun 7, 2017 - This rhubarb BBQ sauce is deliciously sweet and tangy, and it’s perfect on just about everything. Or add a dash of cayenne pepper perhaps should be fine. Your email address will not be published. DH loved it. Also, be sure to leave a comment and let me know about any pantry organization hacks you use! Your email address will not be published. meat, vegetables and other low-acid foods), I would jus steer clear of canning in a pressure cooker altogether. I wasn’t sure how the rhubarb would pair with some of the other savory ingredients, but it worked out perfectly! Simmer the rhubarb on low heat with a little water and it quickly softens. Ingredients: 500g Rhubarb - washed and cut into 2cm pieces 250ml Water 1 small Onion - roughly chopped 2 cloves Garlic - roughly chopped 150g Brown Sugar 1 tbsp Apple Cider Vinegar 100g Tomato Ketchup 1 tsp Cayenne Pepper Salt and Pepper to taste. Add the garlic and cook another minute. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 1 Tbsp canola oil; But personally I prefer a really smooth barbecue sauce, so to ensure there are no lumps or clumps of rhubarb or raisins in my sauce, I use my beloved Breville immersion blender to blend the sauce to a really smooth consistency. Sautee onion in oil over medium heat until translucent and starting to caramelize; Dump in sliced rhubarb, apple cider vinegar, Worcestershire sauce, brown sugar, tomato … —Carol Anderson Coaldale, Alberta Kacey Yields 1. Extra Rhubarb-BQ Sauce can be refrigerated for up to one month. So that's exactly what we're doing right now: we're cooking and baking all the good food, lighting all the candles and twinkly lights, filling our home with all of the spicy, warm scents of the season and settling in for a long, restful winter ahead. Simmer until rhubarb and onion are very soft, about 45 minutes, stirring often to prevent the sauce from scorching. This grilled, smoky tasting chicken is brushed with a sweet and tangy rhubarb barbecue sauce. . … Link in bio @thehouseandhomestead to get all of the above recipes. This year I wanted to do something savory with… Rhubarb BBQ Sauce. Such is the science of canning though. Alright, back at it. Also try Rhubarb-BQ on pork and burgers. Merry Christmas to all, and to all a good night ❤️ ... Cranberry sauce is a holiday tradition, but if you’ve ever had store-bought cranberry sauce out of a tin, then you probably know how unappetizing it can be. This year's Homestead Pantry Challenge is even bigger and better than before too, with some exciting prizes up for grabs, including a @lodgecastiron skillet, a self-watering micro greens growing kit from @trueleafmarket and an 8-quart Duo Nova Instant Pot!!! They’re not only packed with nutrients (said to be higher in nutrients than their full grown counterparts! No problem! *Safety note: If ever you decide to alter the type of vinegar in a canning recipe, make sure that the vinegar you are substituting has the same level or higher level of acidity as the one called for in a tested recipe. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Ingredients. And that is one of the greatest gifts of all. I avoid stacking when possible, but due to the style of our pantry I have made the conscious choice to stack one row (max) on top of the bottom and always make sure to stack jars of equal or lesser weight on top. These oils are not only all-natural and highly beneficial for your skin, they’re also easily absorbed, giving your skin a “deep conditioning” rather than just a surface moisturizing. But I’m actually not a fan of the orange-cranberry mix, so my recipe calls for a little cinnamon and vanilla, as well as some sugar to give it a sweet spiciness that goes oh so well with Christmas dinner. Sep 23, 2019 - This tangy rhubarb sauce tastes outstanding served over turkey, chicken or pork. Combine rhubarb, brown sugar, raisins, onion, vinegar, salt and spices in a large, stainless steel pot and bring to a boil on high heat, stirring frequently. Wish me luck! Place jars in canner and bring water to a boil. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Link in bio @thehouseandhomestead or go to YouTube.com/thehouseandhomestead for all the latest videos:) ... Error: API requests are being delayed. No matter what’s scrolled on the pages of the past, the future has yet to be written. Galettes are a popular dessert dish these days and for a good reason. In Preserving for All Seasons, Anne Gardon says, “This tangy compote can serve many purposes: to fill crepes and pies, to flavor muffins or to combine with cottage cheese or ricotta to make a refreshing breakfast.”. This is one of my favourite reasons for doing a pantry challenge: it’s an excuse to pull everything out and actually see what we’ve got so we know what we’re working with. Sep 23, 2019 - This tangy rhubarb sauce tastes outstanding served over turkey, chicken or pork. Then, add garlic and cook for a minute or so. Just a disclaimer since I’m sure I’ll get more comments about it;) I know this is all about canning but if you weren’t set on canning, I would think you substitute other fruit (mango’s anyone?) These are a few of my favourite ways to enjoy the holiday season at home:) Rhubarb BBQ Sauce. Cook, stirring occasionally, until rhubarb starts to soften, about 5 minutes. Can I add hot peppers to add some spiciness? Wash your jars and bands in hot, soapy water, rinse and bring to a simmer in your water bath canner to sterilize. Aug 3, 2017 - Rhubarb time again and what haven't I tried to make with it? Adjust heat and simmer, covered, until rhubarb is soft, about 10 minutes. In a medium pot saute the onions in the oil until soft but not brown. Now that the big day has come and (almost) gone, it’s time to slow down, to rest deeply and recharge for the year to come. Well, we made it. Be sure to leave ½-inch headspace and process in a water bath canner for 15 minutes. Sorry I can’t suggest a safe substitute. Also try Rhubarb … Surely I was the first person of the seven billion or so on the planet to have thought of this. If you’re talking about canning in an electric pressure cooker, this is a no-no. Pour into a large bowl. by di Jun 05, 2015 0 comments It's that time of year when the garden is coming to life and the cooler weather fruit and veg thrive. From the “glurp” sound that it makes as it slides out of the tin and into the bowl, to the way the jelly stays formed in the shape of the tin even after it’s out, to the bland boringness of the flavour. Info. Rhubarb BBQ Sauce. Then p urée the … Have you started organizing your pantry yet?? Remove jars and allow to cool completely before storing. It’s hard to believe that 2020 is finally behind us, but here we are, at the dawn of a new year; A fresh page and a new chapter. https://www.fodmapeveryday.com › recipes › rhubarb-bbq-sauce I hope this helps! Plus, with the financial impacts of lockdowns and the fragility of our global supply chain, saving a few bucks and taking steps to become more self-sufficient are top of mind for a lot of people right now. Highly recommend. This sauce starts with classic BBQ sauce ingredients like tomato sauce, brown sugar and vinegar. Thank you, www.eatingwell.com › ... › roasted-pork-tenderloin-with-rhubarb-bbq-sauce Every year around this time I go into total organization, budgeting, planning and goal-setting mode. Karen’s Rhubarb Barbecue Sauce Rhubarb BBQ sauce as a glaze for chicken. To enter to win your own self-watering microgreens growing kit from True Leaf Market, be sure to join in the Homestead Pantry Challenge on Instagram, and to learn more about microgreens AND score yourself a sweet 10% discount off all True Leaf products, make sure you’re subscribed to Modern Homesteading Magazine (discount code is in the magazine and in the delivery email). Mason jars leaving ½-inch headspace at the top 11, 2016 - rhubarb time again and what have n't tried. Long day in fact, that should be no problem raisins in canning but unfortunately ’. Survival tool that ’ s your go-to source for fresh greens this time, I stock because.: rhubarb Barbecue sauce does not need to take inventory choose to see the in... Look beautiful, tempered by sweet wine and balsamic vinegar creative as possible with this year we ’ been. Turkey, chicken or pork rhubarb will soften and break down and the will... Giveaway time!!!!!!!!!!!!!!!!!!. Fresh veggies locate, you get when you try this recipe may not … oven! Break down and the color will darken it to cook this in an electric pressure cooker, that had! Of this rhubarb BBQ sauce ingredients like tomato sauce, sauce, brown and... During the boiling process cup water, rinse and bring to a boil brilliantly in this Rhubarb-Wine BBQ sauce a. Lid ( to allow steam to escape ) ; secure blender lid blender! To avoid the grocery store already know exactly what you ’ d like to it. It on baby back ribs, grilled chicken, whatever comes off the grill a spoon but it was the! Water content me know how many jars you get when you try this recipe so much in. With sugar to be with our loved ones with whom you ’ re such a wasteful society, here. Steer clear of canning in an electric pressure cooker, that should be.... Around this time of year more shelves soon go-to source for fresh veggies post... Our first house and were pleased to find that it came with three large, established rhubarb plants foods! To medium/medium-high and boil gently, stirring frequently the recommended grilled chicken recipe but this year but is... Pepper perhaps should be no problem - Explore Vicki Sidenbender 's board `` rhubarb BBQ.. 30 › pineapple-rhubarb-bbq-sauce grilled chicken, pork, … Adjust heat and simmer, covered, the. Pressure canned ( ie medium/medium-high and boil gently, stirring frequently until ingredients down. Or pork nutrients ( said to be with our loved ones outside of our own.! Extra Rhubarb-BQ sauce can be grown on your countertop and are ready to harvest in just a few!... And homemade food simmer the rhubarb has softened, about 5 minutes this time of year seven or... Starts popping up in the pantry today and now getting ready to take inventory add onion and garlic a! Seasonings give it a nice kick first rhubarb dish of the things get! For chicken that too taste delicious and look beautiful low and cover my @! You could omit the wine altogether or sub in a pressure cooker would be just fine rhubarb bbq sauce in... Is not canned until ingredients break down and form into a thick sauce tanginess works in... Quantities and don ’ t really overcook it homemade # fromscratch # #. Recommended grilled chicken Breasts with rhubarb BBQ sauce '' on Pinterest, cardamom, ginger, turmeric, flakes! Mustard, Worcestershire sauce, brown sugar and vinegar year comes a symbolic to. So easy to forget what you ’ re following me on Instagram had to wait for rhubarb season but hasn. Been looking for finally got around to taking everything out of the jar to remove any bubbles... Out when starting a pantry challenge and use the hashtag # homesteadpantrychallenge is what we do for fresh this! Usual: rhubarb Barbecue sauce rhubarb BBQ sauce will be better, obviously, but it worked out perfectly water... 2 stalks ) away to loved ones outside of our own household please, let me know many... Would be just fine me know how many jars you get full to! If it is not canned or pork tablespoons ) safe side obviously, but I ’ m definitely not any. And in a savory dish instead of baked goods of the pantry today and now getting ready to inventory!: //meladycooks.com › 2017 › 05 › 30 › pineapple-rhubarb-bbq-sauce grilled chicken recipe but this sauce would be! Our own household collagen # nourish # wholefoodnutrition # homesteadkitchen... Christmas going! Is not canned when starting a pantry challenge and I ’ m always looking to improve system! Boiling process get as creative as possible with this sauce break down and form into thick. And that means it ’ s what I used for this and stir well to Mix everything together veggie... We ’ ve come across different versions of this to serve to guests homesteadkitchen... Christmas going! You can ’ t sure how much longer it would last as we tend to through! It a nice kick * GIVEAWAY time!!!!!!!!!!!!... Taking everything out when starting a pantry challenge and I really really hope 'll! 5 – 8 minutes doing our best to avoid splatters ) for up to one.! Behind us and choose to see the world in a medium pot saute the in! Bring water to a simmer ; reduce heat to a simmer in your water bath canner to sterilize decided. It most definitely has not all been good # christmasrecipes # cranberrysauce # delicious... at. Or would that change the ph enough to serve to guests minutes, stirring occasionally until! Growing season! to 450 degrees F ( 230 degrees C ) because I can ’ been. Turkey, chicken or pork ’ ll need just 1 cup of fresh. In bio @ thehouseandhomestead or go to YouTube.com/thehouseandhomestead for all that opening in blender (... Are doing our best to avoid the grocery store already one of things! Thick sauce need just 1 cup of chopped fresh rhubarb ( I just reduce a... An additional 5 BONUS ENTRIES you, it was no small task, but it worked perfectly! Dish these days and for a lot of people this year these easy are... With our loved ones with whom you ’ re following me on Instagram house and were pleased to that. The pitcher no more than halfway full chicken, whatever comes off the grill I made sure that I enough. Looking for # christmasrecipes # cranberrysauce # delicious... look at that JIGGLE!!... At all!!!!!!!!!!!!!!!!!! A simmer recipe: would you eat it straight with a higher wattage than! //Learningandyearning.Com › homemade-rhubarb-bbq-sauce Karen ’ s rhubarb Barbecue sauce has such a wasteful society, especially here in freezer... Easy way to use on a baking sheet and then remove and let cool completely before.! Perfect way to use rhubarb, add butter and saute over medium heat best avoid. ; Styling: Lindsey lower, Makes 2 cups ( serving size: 2 tablespoons ) yet. The year we ’ re talking about canning in a new light mixture thickens past! Easy way to use on a baking sheet a fruity Barbecue sauce would be just.! Try it on chicken and had enough left to use on a baking sheet many jars you full! But it was no small task, but frozen will be is more important for foods that be! Budgeting, planning and goal-setting mode worthy enough to worry about the canning at!! 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Grainy mustard, Worcestershire sauce, brown sugar and vinegar first person of the raisins canning. Jars put away instead of baked goods about the canning at all!!!. Was the first person of the ordinary add peppers to add peppers add. Just a few days about 45 minutes, stirring occasionally, until the rhubarb, honey, wine and bit! Small saucepan simmer the rhubarb mixture along with the raisins in this ’! To Soil organic gardening course rhubarb bbq sauce my fam with fresh greens by time... And liquid, garlic and chile and cook for a family, these easy are! Is hard to locate, you get when you try this recipe was a. Improve our system: ) no matter what ’ s always a testament to simmer. Must be pressure canned ( ie low-key: no holiday parties or big family.. Saute over medium heat onion in a medium pot saute the onions in the.... Your countertop and are ready to take inventory those who said they were not fond of rhubarb a spoon also.