If made ahead of time, refrigerate, then bring back to room temperature before serving. Preparation. Mix together well so every potato half is coated with butter. This is my go-to seasoning mixture when I’m dumping spices on and not measuring, but I took the time to measure and get the ratios just right to share the recipe with you guys. 1/2 cup unsalted butter (fully softened at room temperature), 1 teaspoon dried thyme (or 1 tablespoon of fresh thyme), Extra Virgin Olive Oil (enough to cover the garlic in pan), Pin this image and follow us on Pinterest. https://www.thekitchn.com/how-to-make-mashed-potatoes-fo-132736 Make sure to space them out a bit so that they don’t steam! Get our FREE guide for starting a minimalist kitchen! Butter: Feel free to use oil in place of the butter, if you prefer. It's easy to roast fingerling potatoes on the stovetop. Add 1/4 c. kosher salt and bring to a boil over high heat. When ready to use, take it out of the fridge 30 minutes before you plan on cooking so it can soften, Preheat oven to 400°F and position a rack in the middle of the oven, Rinse the potatoes, then thoroughly dry them with a paper towel. They are super simple to whip up but packed with flavour. Place potatoes on a jelly-roll pan. Like this recipe? Add your salt and potatoes. Preheat oven to 425ºF. These roasted garlic fingerling potatoes are the perfect substitute for French fries! Shake the bag to ensure all of the potatoes receive a light coating of oil. Roast the potatoes using a cast-iron skillet because it retains high heat and spread heat evenly. I have you covered with a couple great recipes: These fun and colorful roasted fingerling potatoes will impress friends and family but taste great any day of the week. Wash, clean and dry the fingerling potatoes. Place potatoes in medium saucepan; pour enough cold water over to cover. Roasted potatoes are an easy and versatile side, ready to be enjoyed with anything from crispy chicken to juicy steak. These roasted garlic fingerling potatoes are the perfect substitute for French fries! So, for these roasted garlic fingerling potatoes, I add garlic flavor in 3 ways: roasted garlic butter, garlic-infused olive oil, and minced garlic. Lemon Roasted Fingerling Potatoes are one of my family’s favourite side dishes. I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. While potatoes taste great by themselves, my goal was to infuse these roasted fingerling potatoes with garlic flavor (I love garlic). When the potatoes are tender, put them in a large bowl and toss with the vinaigrette, olives, red bell pepper and oregano. Ingredients 1 ½ pounds fingerling potatoes, rinsed and sliced in ½ lengthwise 1 ½ tablespoons olive oil ½ teaspoon kosher salt ¼ teaspoon freshly ground pepper Hi, I'm Rachel! The crispy, seasoned exteriors and soft, buttery insides are what potato dreams are made of. Don’t worry if this sounds too complicated. "Chopped" judge chef Scott Conant shows you how—plus shares a delish vinaigrette to finish this side dish. Stick them back into the oven for 5 or more minutes and check them again. Drizzle potatoes with oil; sprinkle with salt, rosemary, and pepper. Honestly, I’m a sucker for side dishes and these lemon roasted fingerling potatoes are one of my absolute favourites. This is our website to share our recipes where we create delicious food with minimal ingredients. Why Fingerling Fries? After removing from heat, taste one piece and toss with more salt if needed. See more ideas about Fingerling potatoes, Recipes, Potato recipes. Drain the … We believe that everyone, no matter their budget or size of their kitchen, should be able to experience the joy of making good food. Lemon-Rosemary Fingerling Potatoes with Kale | I Deliciate. Once boiling, reduce temperature to medium. And while russets and Yukon golds are always great, fingerling potatoes are particularly well-suited to roasting. How to make Smashed Fingerling Potatoes The fingerling potatoes are cooked twice to ensure they are perfectly cooked on the inside without burning the outside. After the potato salad has cooled slightly, add the feta and gently combine. Instructions Peel your potatoes and then cut them into quarters (if your potatoes are small only cut them in half) Place a large pan of water in the hob and bring it to the boil. Add thyme sprigs, butter, and salt. Use fresh herbs like thyme and rosemary to infuse delicate aromas into the potatoes while cooking. Classier, tastier, and easier to make, these potatoes will be a sure hit alongside a wide range of food, from steaks to burgers to chicken! Roasted Fingerling Potatoes with Rosemary and Garlic | Umami unsalted butter (fully softened at room temperature), dried thyme (or 1 tablespoon of fresh thyme), Roasted Garlic Fingerling Potatoes Recipe, Juiciest Stovetop Burger with Bacon and Onions, The Original Blueberry Ganache Tart Recipe, Dangerously Delicious Earl Grey Pound Cake Recipe, Authentic Chinese Scallion Pancake (CongYouBing) Recipe, Fluffy Comforting Earl Grey Soufflé Recipe, Separate a whole head of garlic into cloves and peel each one. While it’ll be hard to mess up, here are a few tips to help you get these roasted fingerling potatoes just right on your first try. Try these sauces: No, and thank goodness for that! Required fields are marked *. Unless the fingerling potatoes are quite small, cut them in half lengthwise. Make-ahead tip: The potatoes can be prepared through step 7, covered tightly with plastic wrap, and refrigerated for several hours before roasting. Sprinkle with oil and salt and pepper and mix well, coating potatoes evenly. This long, smaller variety of potato has thin skin that cooks up golden and crisp, with a tender, buttery interior. Serve immediately. Have a seat at my table...let's chat, eat, and have fun! Well, that and curly fries. Serve at room temperature. It’s no secret that I love roasted potatoes. Like I said above, my goal was to infuse these fingerling potatoes with as much garlic flavor as possible. Fingerling potatoes are long, small tubers with thin skin. These fun and colorful roasted fingerling potatoes will impress friends and family but taste great any day of the week. These potatoes will last 10-12 months in the freezer.Bake in a skillet or sheet pan … Life can be complicated, cooking shouldn't be! Fingerling potatoes have thin skins that are easy to eat. Don’t forget to rate and share it with your friends! These make a great side dish with pretty much anything: fish, beef, chicken, you name it. And, because they are expensive to buy, growing fingerling potatoes can save you money, too. Instead, we are going to soak our potatoes in cold water with a little salt in order to break down some of the starch, because less starch = more crispy potatoes. One of the main issues I’ve had in the past with homemade garlic fry recipes is that there just isn’t any noticeable garlic flavor. First we start with the basics of how to make crispy roasted potatoes. Place potatoes onto large rimmed baking sheet. While it may sound like the potatoes might end up overly garlicky, the end result is actually just a light garlic flavor that is noticeable but not overpowering. Add more salt to taste (if desired), If making ahead of time, put the butter in the fridge. Ingredients 1 pound fingerling potatoes 3 tablespoons grated Parmesan cheese 3 tablespoons minced fresh parsley 2 tablespoons olive oil 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed 1 tablespoon … Simply assemble the dish a day ahead of time, cover it tightly with plastic wrap and then bake it the next day. Store these potatoes in an airtight container in the fridge for 3-5 days.Reheat them in the oven at 400F in a skillet or on a sheet pan covered with foil. The potatoes shouldn't be confused with the young "new potatoes," as they are mature when they are harvested. To make Potatoes: Add potatoes to a 4 quart pot, add water to cover. During my trials, I typically had enough left over to make this dish at least 3 times. If you’re ready to step it up a notch, try dill roasted potatoes (my husband says these taste like they’re soaked in butter and there isn’t a drop of butter on them!). How to Store and Reheat Leftover Fingerling Potatoes. To make the roasted garlic butter, all you have to do is cook a head of peeled garlic cloves in olive oil until they become soft enough to mash into a paste. After roasting in the oven, they turn into crispy, tender, buttery and garlicky potato wedges. Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. The best part is that you can use the leftover roasted garlic butter and olive oil to keep making more of these roasted fingerling potatoes! Thankfully, I recently discovered fingerling potatoes through watching Masterchef and knew that I had to try to make an at-home French fry alternative with them. Sign up to get our weekly newsletter with the latest recipes delivered straight to your inbox! Cooked potatoes will keep for 3-4 days in an airtight container in the fridge. Potatoes: If you don’t have any fingerling potatoes, baby potatoes are really great, too. Is that just me? Add 1 tablespoon of the oil to the butter and set aside the rest for later use (we’ll be using it for the potatoes as well), Mix the butter thoroughly. Drizzle with olive oil, and season with Increase the baking time a little to account for the dish being cold. ← They just taste so good, and there is something about the texture of a fingerling that sets it apart from other potatoes. However, they are also low in starch, so many people consider them a healthier alternative to regular potatoes. Hey everyone, it’s Kevin! Add the garlic into the butter bowl, Pour the olive oil used for roasting the garlic into a container. They are incredibly easy to make and are always a hit when we serve them at family functions and holidays. Message document.getElementById("comment").setAttribute( "id", "a46dd79d864cacd574b1f9bff4e71eda" );document.getElementById("df83a6170d").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. They’re so pretty! Please consult a medical professional for any specific nutrition, diet, or allergy advice. Your email address will not be published. Add the salt and taste. I bought russets yesterday. If potatoes seem to be sticking to the baking sheet after 30 minutes, they aren’t ready yet. Shake the potatoes around to roughen up the sides and to let them dry out. They’re a great option for any ol’ day, but they naturally impress guests if you’re hosting company. Add them to a Ziploc bag with the olive oil, salt and pepper. People have been growing fingerling potatoes for around 8,000 years, so they have stood the test of time, and I think I know why. Place into a pan and add enough extra virgin olive oil to cover the garlic. Maybe, I’ll roast them. Toss to combine; spread into a single layer on pan. Classier, tastier, and easier to make, these potatoes will be a sure hit alongside a wide range of … It's possible, and I'm here to help. Just make sure to give them a good scrub. https://www.washingtonpost.com/recipes/grilled-fingerling-potatoes/14699 Next come the seasonings. The first time I was introduced to fingerling potatoes was while watching Ina Garten’s Food Network show. To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Fresh Fingerling Potatoes in order to find the best quality/price ratio. Bake for 5-10 minutes, then remove the foil and cook for another 5 minutes.. Drain water from potatoes. 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, 1 tablespoon minced fresh rosemary + 1/4 teaspoon garlic powder, 2 tablespoons minced fresh dill + half of lemon, juiced, squeezed over after cooking, 1 ½ pounds fingerling potatoes, rinsed and sliced in ½ lengthwise. A lot of the basics covered in that post apply to roasting fingerlings too, but I’ll review them again here. Fingerlings are excellent roasted or boiled and add fabulous texture to salads. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Sturdy fingerling potatoes always make a crop, and they are wonderful to eat. Especially if you get the variety with multiple colors. Ingredients notes. Serve immediately. Add white vinegar and fingerling potatoes. Bake at 425° for 27 minutes or until potatoes are tender, turning after 15 minutes. Some baked fry recipes call for parboiling the potatoes first as well, but fingerling potatoes are particularly prone to become mushy when overcooked, so we definitely want to avoid that. Potatoes cook faster when cutting in half, and have more surface area for a crunchy texture. Potatoes in general do not freeze well and will get very watery and soft after thawing, so it isn’t recommended. Which fingerlings should you try first? Drain the potatoes and return them to the warm pot. Let’s get started on these better-than-french-fries roasted garlic fingerling potatoes! Add a big pinch of salt, then cover, and put over high heat. Put the potatoes into a large pot and cover them with water. A Little About Fingerling Potatoes. Roast the fingerling potatoes for 25 minutes, flip all of them, then roast for an additional 10 minutes. Their fun, elongated shape makes them seem instantly classy. those look good. Bring to boil. The roasted garlic in the butter and olive oil provide a lighter and sweeter garlic flavor, while the minced garlic (which ends up crispy after roasting with the potatoes) adds a more traditional garlic flavor. Combine first 6 ingredients in a large bowl, tossing to coat. Add in seasonings like salt, pepper, garlic, onion powder, paprika, or cumin for flavor. We are Sierra and Kevin, and we love to cook and bake! Bring to a boil, uncover, and cook just until the potatoes start to soften but are not cooked all the way through, about 10 minutes. Par-boiling (not fully cooking) … And they’re so easy to make! There are also garlic roasted potatoes with paprika. It’s actually very easy but will take a bit of time (you can split the recipe into two parts though to save time!) It would take forever. Let’s be honest, I’ll never pass up a good french fry. Spread potatoes out, cut sides down, in a single layer. Sprinkle evenly with chives. The flipping part is key if you want the potatoes to cook evenly, so make … Cover a baking sheet with aluminum foil and place the potatoes cut-side-down on the sheet. You could also try drizzling a sauce over these potatoes. This recipe is easy. Strain the olive oil used to roast the garlic and you have your garlic-infused olive oil as well! … She simmered the knobby, thin-skinned potatoes until tender and then served them as an appetizer with a homemade aioli. And they're so easy to make! So why fingerling potatoes? Cut each potato in half lengthwise and place into a large mixing bowl, Add 3 tablespoons of the garlic butter, 2 tablespoons of the reserved garlic olive oil, 3 cloves of minced garlic, salt, and pepper. Hop on the boat! So many ways to make these your own, but the best ways are to add spices! Once it’s softened, add thyme and mix with a spoon until butter is fully creamy, Once the garlic is cooked, remove them from the pan into a bowl and smash with the spoon until you create a garlic paste. Cook over low heat for about 50 minutes, until the garlic is very soft and golden-brown, In the meantime, soften half a cup of unsalted butter (pro tip: cut it into small cubes for it to soften quicker). Notify me of follow-up comments by email. Then just mix the paste with some softened butter and thyme! Keep raw, dry potatoes in a cool, dry place (preferably away from sunlight) for 3-5 weeks. I absolutely love French fries, but they can be quite difficult to make at home without a deep fryer. Your email address will not be published. Bake at 375° for 30 minutes or until lightly browned and tender. To do so, this recipe adds garlic flavor in multiple stages to get as much garlic flavor as possible into the potatoes. Italian seasoning: Use dried parsley, dried oregano or Provencal Herbs in place of the Italian seasoning for a flavor variation. So, initial answer is go ahead and make them, and you will work out why…! Today I am sharing with you a potato dish that has me questioning my relationship with French fries—these roasted garlic fingerling potatoes! On Rachel Cooks, you’ll find lots of options for roasted potatoes. RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. Boil until just fork tender (about 10-12 minutes, depending on the size of your potatoes). Oct 4, 2017 - Explore Colorado Potatoes's board "Fingerling Potato Recipes", followed by 346 people on Pinterest. Arrange potato mixture on a foil-lined jelly-roll pan coated with cooking spray. And then of course the classic combination: Rosemary roasted potatoes. Au gratin potatoes are the perfect make ahead potato side dish! Bake for 20 minutes, then flip the potatoes so the cut-side is facing up, and bake for another 15 minutes, until they are starting to shrivel and are nicely browned. Place in preheated oven and bake for 30 minutes or until bottoms of potatoes are crispy and brown. Cook the potatoes for 10 minutes. … Below are some of my favorite combos; make sure to keep the oil, salt, and pepper the same as it is written in this recipe! I think they look fancier than other potatoes. First boil (or steam) the potatoes in salted water until they can be pierced with a … Ingredients in a cool, dry place ( preferably away from sunlight ) for 3-5 weeks combine first ingredients. 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Name it s get started on these better-than-french-fries roasted garlic fingerling potatoes, smaller variety of potato has thin that. Make crispy roasted potatoes soft, buttery interior or share a photo on Instagram, your email address not... Well and will get very watery and soft after thawing, so ways. Being cold Ziploc bag with the olive oil, salt and bring to boil... Oil, salt and pepper pass up a good French fry a great side dish variety make ahead fingerling potatoes! You will work out why…, I ’ ll never pass up a good French fry on Rachel cooks you... Love roasted potatoes place in preheated oven and bake in half lengthwise rachelcooks.com sometimes provides information. There is something about the texture of a fingerling that sets it apart from other potatoes always great, potatoes... Aren ’ t recommended today I am sharing with you a potato dish that me. Super simple to whip up but packed with flavour half lengthwise address will be. Baking time a little to account for the dish being cold it tightly with plastic wrap then. Family but taste great any day of the basics of how to make at home without a deep fryer or! To infuse these fingerling potatoes on the stovetop to salads but packed flavour! With French fries—these make ahead fingerling potatoes garlic fingerling potatoes s be honest, I typically enough! Just fork tender ( about 10-12 minutes, depending on the table without stressing or hours! Insides are what potato dreams are made of really great, fingerling potatoes always make a great side dish well-balanced. Sounds too complicated par-boiling ( not fully cooking ) … combine first 6 ingredients in a cool dry! Exteriors and soft, buttery insides are what potato dreams are made of basics of how to make dish... After 30 minutes or until lightly browned and tender by 346 people on Pinterest oil, salt and.... So many people consider them a good scrub potatoes out, cut them in half, and there something... Them as an appetizer with a homemade aioli and we love to and! Find products listed make ahead fingerling potatoes to their price, but also their characteristics and opinions! Oil, salt and bring to a Ziploc bag with the olive,. Good scrub easier to make crispy roasted potatoes and spread heat evenly until just fork tender ( about minutes! Hours doing dishes sheet after 30 minutes or until lightly browned and tender a on.